Hank R. • 3월 28, 2015The Rigatoni; Brussel Sprouts were perfect & well balanced. And heirloom apple crumble with vanilla bean ice cream was such a great way to end the meal.
Miguel Z. • 2월 18, 2022Tortellini and raviolis were excellent as was the sauce and meatballs. Sautéed kalamari preparation was unique and a must try!
Michelle W. • 8월 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert
Ardvaark • 11월 3, 2016For brunch, try the baked eggs. They come in a scalding hot baking pan filled with meaty Bolognese sauce and two perfectly cooked eggs. You won't regret it. 🍅🍖🍳👍
Gianfranco P. • 4월 30, 2016An evening with friends to be repeated as soon as possible. Everything was very good, healthy and genuine. The final unforgettable dessert was Tiramisù, Caprese and Sicilian Cannoli!
Caroline R. • 11월 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
Courtney M. • 7월 31, 2011Fixed price menu with frequently changing options - amazing Italian dinners. Not open on Sunday or Monday. Make reservations well in advance.
ToryBurch • 6월 26, 2013The wine list is great and the pasta is even better. It’s a local favorite for politicians, too.
Nicole D. • 6월 18, 2019Could not say enough great things about the food. Short Rib Pasta was to die for and has been just as delicious every time. Also highly recommend the meatballs and flatbreads
Chafeeza B. • 7월 14, 2013We had the Sicilian pizza ! The 12" is enough for three , honestly ! If you love veggies this is the pizza for YOU !!!
Eden E. • 1월 6, 2017The food was very good and the wait staff were awesome! Definitely make a reservation as every table is filled.
Fitness F. • 4월 17, 2015Great selection of beer & wine, with very delectable food. Service was very attentive.
DeWana W. • 3월 9, 2013Absolutely wonderful authentic Italian food. Possibly the best I've had so far. Great service! A place that I'll visit often and recommend to anyone.
Chris G. • 3월 4, 2013Italian (maybe ask for light on sauce) and Brisket are fantastic. The roast pork also looks/smells fantastic. Homemade pickles are good too and large enough to share.
Jérôme T. • 2월 8, 2016Vine sandwich (breaded chicken cutlet, prosciutto, sweet basil pesto and sharp provolone) is one of the best sandwiches I had in a long time.
Cristián M. • 11월 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!
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