Mély P. • 9월 16, 2014Le lieu est fabuleux : très cosy, de grands fauteuils moelleux. La cuisine est très bonne. Un restaurant de famille qui existe depuis plus d'un siècle <3
Maxim P. • 5월 11, 2015Wonderful service, wonderful chief, great pizza and a cat. Highly recommend it. Red vine is also great with Parma ham pizza.
Foets • 8월 15, 2014Accueil top et cadre très agréable mais surtout , c'est délicieux . Pour un diner a 2 ou entre potes qui aiment les bonnes choses :) .
Charlotte V. • 7월 19, 2012Best spaghetti pomodoro and tiramisu ever!
Bertrand d. • 10월 23, 2010La meilleure Pizzeria du quartier... Et une des toutes meilleures de Paris ! Accueil chaleureux, plats delicieux... Attention à la file d'attente!
J.D. C. • 1월 15, 2014Great pasta dishes- especially the tagliatelles al parma. But prices keep increasing.
James M. • 9월 21, 2013Three words: cochon au lait. Amazing suckling pig on a bed of lentils, absolutely exploding with flavour. Vegetable salad to start is a good option, although the specials are solid too.
Nadide Gül • 5월 13, 2017Food, wine menu, service, atmosphere: just amazing. Among 4 sister places, this one became my favourite with its' sea food tapas.
Antoine C. • 3월 29, 2015Definitely one of the best restaurants in the odeon/Luxembourg area. Friendly owner and really good cuisine. Affordable daily menu. Try the homemade tarte fine aux pommes when it's on the menu 😍
Abdelkefi A. • 8월 6, 2014Un bon petit resto ,cadre agréable Service impeccable , très bonne cuisine , je vous conseille les raviolis et le tartare saumon comme entrée , le wok et le magret de canard comme plat:-)
Thomas K. • 8월 12, 2011Have the menu, but go sit outside. Or if you like meat, have the entrecote. True meatlovers dish. Yummie!
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