Eléonore P. • 4월 2, 2018The staff is friendly and the food is very tasty! If you want to have an authentic Tuscan experience, I really recommend to go there instead of the touristic restaurants on the piazza santo spirito!
Kora-Lee L. • 10월 30, 2018The ribollita is Italian comfort food at its best. The schiacciata con l’uva a pleasant surprise. Classic dishes, great service, very lively atmosphere with all kinds of different people.
Christopher S. • 10월 1, 2017I love the Cantina! The wine selection is awesome. The food is great and the people are incredible. They love what they are doing and providing the great experience is evident in everything they do.
Karolína E. • 7월 14, 2021The crunchy octopus is the best way to start. All meals are delicious (pasta, fish, gnocchi).The bartender Primo chose wine which was perfectly matching our meals.The atmosphere is EXTRAORDINARY.
Chris R. • 8월 30, 2015Great little spot for spritz, aperitivo and a bite. Fish and chips went down very well with the kids. As did the roasted veggies with the adults
Randy C. • 8월 3, 2017Best T-Bone I have ever had. Add the fried porcini mushrooms and you won't be sorry.
Alexandru S. • 8월 12, 2017Had one of the taster menus! It was incredible! Very nice, quiet and intimate restaurant with only a few tables. Makes for a good date night 😊
Amit G. • 10월 7, 2015Authentic Toscan food. Try tortellini with spinach, gnocchi, pizza Napoli & margarita. The ambience is really great and the paintings quite beautiful.
Andac A. • 5월 12, 2017Great food (especially lasagne), reasonably priced, and EXCELLENT (there is a reason why I write this all capitals) service. The waitress might have some mind reading skills.
Lee W. • 4월 19, 2016Lovely trattoria in the Santo Spirito neighborhood. Quaint, lots of seating deep behind the door. Fabulous service. The pasta special with tomato and asparagus on tagliatelle was very fine.
Eduard N. • 11월 24, 2013Unos crostinis buenísimos para empezar, un rissotto funghi delicioso y unos gnocchis mejores al pomodoro.
Corinne S. • 9월 8, 2012Renowned for it's truffle (tartufo) dishes, and totally worth it. Beautiful location, exquisite (unique!) tastes. Terrasse on the beautiful Pitti square and super friendly and helpful service. A must.
Alberto Q. • 12월 12, 2013Gentili, da provare il menù del giorno. con vista su uno dei posti più romantici al mondo.
Ksenia K. • 7월 19, 2014Попробуйте оссобукко алла фиорентина со шпинатом, это божественно! К нему подарили бокал красного вина из Монтальчино, что было вдвойне приятно ☺. Видите ли, просто воду за ужином пить "fa male" 😄
Pau B. • 7월 23, 2015Excellent restaurant and exquisite food. To try florentine food with an elegant twist. Great service too and good ambience.
Eric L. • 5월 13, 2017Casual, cozy place that won't break the bank. Get the ribollita and meatballs. The locals all got meat and cheese platters too.
Leonid P. • 6월 10, 2015Each self-respected bar ought to have a fresh newspaper, that's a rule! Great place for lunch or just coffee. Perfect for work too. Wi-fi is available and it's pretty fast.
Anton S. • 3월 19, 2013Very tasty wine and pasta. Mixed green salad is fresh, crispy and well recommended.
Lucas L. • 8월 2, 2016저렴한 가격에 어마무시한 크기의 피자. 정면이 아니라 옆쪽 골목으로 주문하는 줄이 따로있음. 주문하고 번호표받고 빈자리에 앉으면서 기다림. 음료수는 알아서 꺼내마시고 피자는 순서별로 화덕에서 구워주는데, 영어와 이탈리아어로 번호를 부르면 가서 받아오면 됨.
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