Bop Design • 8월 19, 2011Any Orrin Swift wine they have by the bottle - The Prisoner, Papillon, Saldo or Palermo. Pair that with the Forage Mushroom pizza and Caprese Salad. Delicious!
Orlando G. • 6월 22, 2013I always get the half half casserole of ravioli and lasagna. So good!! Garlic bread is amazing. Pizza is also amazing
Lauren B. • 1월 12, 2022Great spot to grab a sandwich, salad, and/or slice of pizza. Of course they also have lots of drinks and snacks, including a freezer of Gelato pops.
Pericles P. • 11월 24, 2018A relatively new Italian restaurant in the neighborhood. Family owned with a lot of Italian dishes you don’t often find around. Spaghetti casio e Pepe was excellent
Dominic R. • 10월 12, 2021I’m a sucker for any bar that has an entire menu dedicated to different renditions of the classic Aperol spritz
Carla F. • 10월 3, 2011There's absolutely NOTHING here that I've ever tried and didn't LOVE! Especially fond of the chocolate croissant bread pudding! Yummy Yummy!
Maya • 2월 12, 2015Great cocktails. Loved the bass -- perfectly cooked!
Grant B. • 5월 15, 2010Big rooms, friendly staff. Extraordinary Desserts, two blocks away, is amazing.
Wine H. • 10월 9, 2010We are obsessed with the Mac & Cheese. A well curated selection of wines -- glass prices range from $7-12. San Diego Magazine ranks Wet Stone's sangria the best in town.
Glenna C. • 5월 23, 2014Good chicken wings, the service was outstanding and the piano man was awesome
Jason H. • 2월 12, 2017Amazing French cuisine. I love the lobster with gnocchi on Saturdays. The lamb chops are great as well. Ask for Julien. He is always helpful.
Carmelle P. • 6월 18, 2010Order an iced Green Tea Latte with raspberry syrup. It's ugly but tasty!
Chris M. • 12월 22, 2019The best craft beer in San Diego. All the styles. Dog and kid friendly. Patient and friendly staff.
Andrea A. • 7월 8, 2017The mushroom pizza was amazing! Everything is made in house including the delicious vegan butter! Can't wait to try more #veganeverything
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