Sam W. • 12월 6, 2013Had a perfectly cooked small filet mignon and delicious sides of creamed spinach, sauteed mushrooms, and asparagus with hollandaise sauce. Tiramisu and cannolis were perfect end to the meal...
SEGA • 6월 5, 2013AMAZING deep dish pizza. The crust is buttery, and simply cannot be beat. Get ready to wait, but it's very worth it. - Kellie, Sr. Community Manager
Matt T. • 4월 1, 2010Best beef in the city! A must have if you're from outta town. Always have specials and a friendly staff to serve you!
Rebecca H. • 2월 12, 2017We had a shared meat platter. Best cuts of beef we have had. Friendly service. Great for a group date night. Will return!
T H. • 1월 30, 2019Possibly the best Italian joint in Chicago. Vegetarian, vegan, plantbased options too. The escarole & beans is literally one of my favorite dishes ever.
Serious Eats • 12월 5, 2013There aren't many restaurants that can boast a great Monday lunch crowd, but with simple Italian favorites and a lively atmosphere, I can see why Club Lago has always been a neighborhood favorite.
Chris • 6월 13, 2019Everything is delicious! The pasta is handmade and fresh. The Bolognese comes in a basket of parmesan cheese. Seafood fra diavolo does not skimp on the seafood!
Smokkee S. • 11월 21, 2019Pizza is fantastic!!! Might wanna avoid the wings though. They’re ok but $10 gets you 10 half wings & no fry. You can get 10 whole wings from Hooters 3 blocks away for that same $10.
Michael D. • 9월 29, 2015Outstanding steak house! The food was amazing and our service was equally outstanding. A bit pricey but we'll worth it. Get the filet trio! Good beer flights too.
Cindy O. • 12월 29, 2015A delicious place for dinner. Reservations can be made on line via their website, they will text to confirm. We had the Italian Sausage Gnocchi and the Seafood Risotto which were both great!
Chicago magazine • 5월 7, 2012We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us.
Shawn M. • 8월 20, 2015Best steak I've ever had, everything was cooked to a new standard of perfection. Their exemplary list of cocktails contained classics like the Vesper and Mint Julep, both made phenomenally.
Christopher F. • 12월 12, 2016Great venue for a power lunch in downtown Chicago! Try the Caesar Salad with Parmesan crusted chicken added to it!
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