Christophe S. • 8월 31, 2010Italian vegetarian restaurant, family style, delicious food. go for home-made pasta and/or antipasti.
Elodie P. • 3월 26, 2017Very nice starred restaurant in Hamburg. The place is beautiful, the service excellent and the Italian chef makes tasty meals.
Filip L. • 5월 30, 2011I prefer this one over Etrusker. The Milchlamm and papardelle with spicy sausage are wonderful. Try the spaghetti vongole also.
Carl-Eduard M. • 7월 22, 2016Gerade bei sommerlichen Temperaturen ein Tipp, schönes Ambiente im Hof, so ein wenig Sylt Atmosphäre in Hamburg
Michael K. • 2월 14, 2013Soooo lecker, so nett. Kalbsfilet mit Steinpilzen, an der Sauce noch Trüffel - Himmel auf Erden. Kalbsleber mit Salbeibutter etwas fettig, aber auch tolle Konsistenz und Geschmack. Lange Wartezeiten.
Oceanwide J. • 5월 2, 2014Mittagstisch sehr zu empfehlen! Günstig, lecker und verdammt freundlicher Service!
Claudia S. • 4월 3, 2014Immer wieder Spaghetti Vongole, Scampi und Pilze - Mare & Monti. Dazu ein guter Rotwein & Espresso Macchiato. Wunderbar. Gepampert von freundlichen Cameriere ...
Johny M. • 12월 29, 2016Service is very good and prices surprisingly low, considering it's Milchstraße
Summer R. • 3월 12, 2017I have eaten PizzaDiavola and Panna Cotta.Both of them were superlecker!Panna Cotta's souce was homemade from real fruit which was theStar of the day n the white part had room temperature.Thats seldom
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