Nes • 10월 20, 2023Give the egg antipasto a try, sooo delicious!!! Tagliatelli al ragu was also one of the best i’ve ever tried so far!
Geej O. • 2월 23, 2020The rigatoni was absolutely delicious! Cheap handmade takeaway pasta definitely recommend
Marco d. • 2월 2, 2014Good service, cozy atmosphere and great food. Passateli al nero di seppia highly recommended.
Silvia B. • 11월 19, 2011La miglior cucina di Bologna!!! Crostini eccezionali... Ambiente accogliente e cordiale!!! Gianlu number one!!!
Rosanna S. • 8월 8, 2012Fino alle 22 aperitivo con crostini vari... E buon prosecco a 3,50, davvero ottimo rapporto prezzo-qualità per Bologna!
Grant D. • 7월 10, 2013Very traditional Bolognese restaurant, out of the centre but worth the trip. The tortellini with butter and sage was excellent!
Daniel S. • 7월 22, 2014Great service, and the cince basilico zucchi is an amazing vegetarian dish. Of course the traditional bolognaise dish was delicious also
Marie P. • 4월 25, 2016Trattoria discrète comme la plupart des meilleures de la ville. Gnocchi maison délicieux, je conseille mille fois ceux à la sauce gorgonzola ! Les tortelloni beurre sauge Sony aussi une valeur sûre.
Rob v. • 7월 31, 2017Fantastic food, super friendly people. One of my clear favorites in Bologna....👍
Federico B. • 5월 5, 2013selezioni di gin spettacolari ed introvabili per ottimi martini coktail! da non perdere!
Tiziano B. • 7월 8, 2010Fantastic traditional restaurant, when you can eat very good local food with cheap price: my advices ? "Tortellini in brodo", "Pappardelle ai funghi" and "Cotoletta alla Bolognese" !
Marco M. L. • 10월 25, 2012A staple among Bolognese popular eateries, meeting point for students, hipsters, radical chic people and travelers. Great home-style food, classic location
Patrick John C. • 10월 16, 2010Apart from the general space problem (relieved somewhat by outdoor tables in the summer period) this is good place to eat at reasonable prices ...
Martina • 12월 29, 2014Bologna = going to Tavolaccio! Pizzas are delicious, the board provides new dishes daily, there's fresh seafood and my ultimate favourite: penne alla scamorza 😍
👑 Wojtek Z. • 9월 23, 2012Get a portion of fresh tortellini, it’s just divine. This type of pasta originated in a place close to Bologna: it makes you feel that you finally get what this popular dish is all about.
Giovanni M. • 1월 22, 2015Piacevole scoperta, grande cortesia e qualità eccellente nel@servizio. Tortellini fatti in casa sublimi
Danette S. • 8월 23, 2021Excellent pizzas, pasta, house vino. Family's business for 3 generations all working together.
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