SoHo, 뉴욕 근처에 있는 이탈리아 음식점에 대한 추천

Evelyne T. • 3월 31, 2018Everything! But Tiramisú and salmon tartare are out of this world! Friendly staff, the owner Moreno is a great businessman and a better human being. We recommend in NYC.

Brian M. • 2월 21, 2016Best cheese charcuterie around. Good meatballs and delicious pastas

Jastine K. • 7월 30, 2016The chocolate hazelnut mousse was so good! Very trendy spot- absolutely perfect for people watching

Chad H. • 9월 5, 2016Charlie Bird is a hip restaurant, but in a welcoming, unintimidating way. for brunch I highly recommend the farro salad, and the patio seating if the weather is cooperating!

Oz L. • 2월 27, 2015Awesome place for a drink. Love the bar and the bartender makes really excellent drinks.

Kim D. • 5월 29, 2011The tagliatelli pasta with ham is amazing. It is their specialty as are their amazing bellini's. Love the ambiance!

doug j. • 2월 10, 2015The pasta is excellent. Burrata No. 1 also the bloody Mary's are great at brunch time.

Najla A. • 6월 25, 2018I loved their risotto with truffles. Beautiful ambiance.

IrmaZandl Z. • 3월 9, 2019Love this restaurant. Excellent vibe and good food.

Sofia F. • 6월 9, 2017Grilled octopus salad and burrata are amazing! Service during lunch was slow. We split the swordfish (good) and malfatti (okay). Heard the fennel salad is worth it!

Rommy N. • 8월 29, 2013The antipasti misti are excellent!! And if you can speak Italian you get a treat or two ;)

Rachel P. • 2월 19, 2017You can't go wrong with any of the pizzas here. If you're looking for something healthy, la mia zucca salad is perfect with chicken!

Ryan R. • 4월 21, 2010Love the Pinocchio sandwich... prosciutto, sopressata, fresh mozzarella, sweet roasted peppers and olive past!

Jane H. • 1월 14, 2019Great for lunch (lunch specials everyday) and dinner. Friendly Italian staff and good pastas.

Jasmine M. • 7월 9, 2022Omg everything was so good. Calamari was crispy AND juicy. Aragosta lobster pasta was delicious.

William K. • 4월 7, 2018Great rabbit,halibut and steak dishes!

Cover • 1월 7, 2014Classic italian done right. The Mad Calamari smothered in spicy marinara is a MUST. Go with the penne w/ vodka sauce or carbonara and you'll leave happy. Pay with cover and skip waiting for the check!

Clara E. • 12월 13, 2023Very good food, Probably better than the other one around flat iron I think

Dimitra V. • 4월 26, 2014Such a great Italian place in soho! I loved their black pasta!

Michelle W. • 11월 13, 2023the shrimp pasta is 10/10. Also loved the branzino. Decor and vibes are the star

Ashley K. • 2월 1, 2020Loved the octopus, butternut squash pasta & chocolate salame dessert

Phil C. • 11월 9, 2019We really enjoyed the cacio y Pepe gnocchi special and the friendly bartenders!

Mike F. • 6월 17, 2023The lasagna and Iberian pork chop were both exceptional

Noah W. • 12월 31, 2023The 5 course tasting menu with wine pairings for $130 is a great experience and value. The pasta, of course, steaks the show.

Yaz M. • 10월 9, 2014Try the Ill Daisy, it's the perfect balance of sweet and sour 🍹

Elizabeth B. • 5월 9, 2020Bradys truffle duck alfredo pasta and creme brulee

Chris C. • 4월 11, 2015Cute little spot on the West Side. There's a great back room you can reserve in advance.

Kayla S. • 8월 13, 2019Amazing spot! The pasta is unreal perfect. The vibe is great with an open kitchen, tables by the open doors. Service was really nice and helpful with deciding what to order. Loud music. Fun w friends

Mai M. • 10월 6, 2016Had a margherita and my son had a cheese. The slices were super crunchy, exactly the way we like it!!! Their foods are always tasty and absolutely fresh. Will definitely go back.

henry L. • 8월 30, 2018피자 만드는데 30-40분 소요되며, 시카고피자의 도우의 그리시한 느낌이 아닌 담백합니다. 토마토소스가 맘에 듭니다