Dan D. • 10월 7, 2011A big fan of cold cuts, this is my B'more favorite. THE REAL ITALIAN - Salami, prosciuttini, mortadella, capicola & provolone, olive oil & vinegar, grated cheese, lettuce, tomato, onions & mild hots.
Rachel L. • 2월 13, 2015Awesome meatballs. The pizza (focaccias) were delicious. They are Sicilian style and I loved the Angie and The Burrata Focaccia.
Sandy B. • 12월 14, 2016Generous portions. Authentic Italian food. Even the menus are written in Italian. Shrimp scampi was perfect. Offer only Italian dressing for their salads. Salad was fresh but I prefer ranch dressing.
Cihangir T. • 5월 7, 2019Excellent location to Grab a Bite to Eat, Fairly Priced and Friendly Staff that Serves Excellent Food. Will be Visiting Again!
Barka S. • 4월 13, 2011Any of the pizzas, the scooch and porcheta sandwiches and the stuffed peppers are really good.
Naptown . • 4월 25, 2013Aldo Vitale serves up some over-the-top delicacies. Don't miss the Tournedoes of Beef with seared foie gras & black-truffle sauce, or the Osso bucco with mushroom risotto !!!
The Conflict S. • 9월 26, 2012This place is often overlooked, but fantastic. You can't go wrong with the Chicken Bruschetta, Chicken Parmigiana, Buffalo, or Chicago-style stuffed pies.
Scott M. • 11월 1, 2012Very personable staff. The fresh bread they use on their sandwiches is amazing!!
Lisa S. • 2월 29, 2012Caprese salad was delish as was my veal fettucine bolognese , date's veal piccatta lemony and perfect!
Paul C. • 9월 7, 2014Fantastic pizza. Good for a snack when bar hopping or just spending the day in fells point
William N. • 8월 10, 2018Great atmosphere, and food. I had the Veal Saltimbocca a little heavy on Marsala sauce, but overall great taste.
Mary M. • 4월 8, 2011I'm from NY and super picky about my pizza. This is the closest I've com to the real thing in Baltimore. It's dough, not bread!
Alex • 5월 10, 2011Ah! The "chips" are $3 a bowl and the best bar fare I've ever had. Great neighborhood feel.
Alexandra E. • 11월 21, 2011Bruschetta is out of this world! Amazingly fresh and the bread is crunchy and soft all at the same time.
Paul C. • 3월 9, 2014Good pizza and grilled cheese (basically pizza folded in half). Knowledgable and enthusiastic bartender. Table service can be slow if they get busy, but worth it.
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