Silvia S. • 8월 24, 2014Pizza classica e al trancio, entrambe molto buone. Locale semplice, buon servizio e il tiramisù è eccezionale!
Llewellyn F. • 11월 12, 2013One of the best seafood restaurants I've been to, family owned and run. Cuisine is based on Sardinian produce, caught fresh daily and delivered.
Fernando L. • 3월 1, 2014Nice place... perfect treatment by the waiter... good price!!! The wine of the house is very good too!!!
Valentina A. • 7월 25, 2014Un angolo di Sardegna lungo il Naviglio. Gli spaghetti vongole e bottarga sono ottimi. Una piacevole scoperta!
Stefano A. • 10월 14, 2010Ottima cucina, le chitarre con pesto di pistacchi sono da prendere per forza.Steeeve
Louis D. • 7월 22, 2018I went for the 6 course tasting menu and it was really good, I love the way the chef works with fresh and local products, some even from her garden. She is also very creative with the flavors.
Liudmila Z. • 12월 27, 2011Making a conclusion I must admit that it's gonna be one of my favourite restaurant in Milan thanks to its quality in every detail! Recommended for every kind of event.
Сергей А. • 5월 25, 2016Unbelievable atmosphere. Cosy place with nice and tasty food. Everything is really cheap. 1 l of the house wine costs only 7 Euro!!
Eros V. • 9월 21, 2014A place that fits Anthony Bourdain's style! Traditional sicilian food. Everything its heavenly fried! Don't miss Pane e Panelle and Cannoli! Best thing? it's CHEAP!
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