Alexander L. • 4월 1, 2018Both the cacio e pepe and gricia are simply oustanding. One of the best classic Roman meals in town.
Irina L. • 9월 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)
Linh-Lan D. • 6월 16, 2016Délicieuses pâtes cacio et pepe (env. 12€) à ne pas manquer. Ambiance italienne garantie! Réservation obligatoire le soir... sinon de l'attente.
Ekaterina M. • 12월 30, 2016Quite a nice cozy place. We came here for lunch. Pasta is nice - we absolutely loved the Bombolotti all Amatriciana. No need for reservation.
Leah S. • 12월 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!
Epicurious • 8월 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
Stavros V. • 11월 20, 2014Ex-butcher shop, nice location and nice terrace in the summer. Great food and very nice lunch buffet on Sundays. (You have to book, clearly)
Angel L. • 10월 15, 2021Authentic italian restaurant, pasta, pizza and more. Try pizza bufala, diavola or nduja, simply delicious! Excellent prices.
Ida E. • 10월 28, 2013Exquisite homemade pasta, you can really tell the difference. Tried spaghetti with black pepper and also classical carbonara and both were outstanding. Welcoming and family atmosphere, love it!
Ed M. • 10월 29, 2016We had wine and sampled the charcuterie which was fantastic. Mateo was super knowledgeable, friendly and passionate about food.
Sergey M. • 8월 21, 2015Excellent pizzas and good pasta. Not expensive and great atmosphere with 95% of clientele speaking Italian. If you are in Testaccio, this pizzeria is highly recommended.
Michel L. • 8월 18, 2016Very good pizzas and pasta , typical restaurant in a quiet area .. No tourists all locals .. A good sign ..
Gino M. • 3월 3, 2012Fresh Italian cornetti everyday made with butter (instead of the usual lard)! With walnuts or plain are great!
Marianna . • 1월 28, 2017Amazing bakery great selection for lunch time. Pizza and sweets were delicious!
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