Alexander L. • 4월 1, 2018Both the cacio e pepe and gricia are simply oustanding. One of the best classic Roman meals in town.
Irina L. • 9월 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)
Linh-Lan D. • 6월 16, 2016Délicieuses pâtes cacio et pepe (env. 12€) à ne pas manquer. Ambiance italienne garantie! Réservation obligatoire le soir... sinon de l'attente.
Ekaterina M. • 12월 30, 2016Quite a nice cozy place. We came here for lunch. Pasta is nice - we absolutely loved the Bombolotti all Amatriciana. No need for reservation.
Leah S. • 12월 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!
Gino M. • 3월 6, 2012Try their special homemade fettucine pasta with chicory, garlic and pecorino cheese... Very tasty! Great service too, hard to find in Rome!
Epicurious • 8월 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
Andrew D. • 5월 18, 2015Authentic service. Little English, but very helpful. Get the homemade pasta and prosciutto. Comfort food with no tourists.
Nota M. • 3월 27, 2018Amazing food. We ordered carbonara and pizza with vegetables and they were both delicious. Pizzas from 8 to 12 euros, pastas from 12 euros.
Angel L. • 10월 15, 2021Authentic italian restaurant, pasta, pizza and more. Try pizza bufala, diavola or nduja, simply delicious! Excellent prices.
Yasemin O. • 4월 10, 2017Remo's pizza! We added garlic in it and loved it! Melanzane Parmigiano is great also.
Ziad M. • 4월 24, 2012Very nice place. Good food, family atmosphere. Cheap. Same owners as Toricella. Excellent adress. Prefer menu to lunch formula. Pizze at night only
Bo • 6월 25, 2016Self service lunch place with amazing food: pizza, salads, stuffed veggies, fried "súppli". All very friendly prices and delicious! 🍝
Sergey M. • 8월 21, 2015Excellent pizzas and good pasta. Not expensive and great atmosphere with 95% of clientele speaking Italian. If you are in Testaccio, this pizzeria is highly recommended.
Michel L. • 8월 18, 2016Very good pizzas and pasta , typical restaurant in a quiet area .. No tourists all locals .. A good sign ..
Gino M. • 3월 3, 2012Fresh Italian cornetti everyday made with butter (instead of the usual lard)! With walnuts or plain are great!
Marianna . • 1월 28, 2017Amazing bakery great selection for lunch time. Pizza and sweets were delicious!
Chris K. • 4월 25, 2015coratella (lamb’s heart lungs and liver), coda alla vaccinara (braised oxtail), and trippa alla romana (tripe stewed w tomatoes, mint, Pecorino Romano). polpette di bollito and rigatoni alla carbonara
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