Rachel G. • 2월 17, 2012I didn't expect such a great Italian restaurant in midtown, but everyone that I was with loved it. Great food, very authentic, I will be going back.
Marie L. • 5월 7, 2022Casual and welcoming Italian, the kind of neighborhood spot you want to be a regular at. Several daily specials to choose from on top of the regular menu. Excellent minestrone, artichokes & dessert.
Sylvia L. • 6월 11, 2014Fab wine selections; had ravioli, eggplant, broccoli rave- all excellent sides for entrée
The Corcoran Group • 11월 1, 2011Take in the old school atmosphere and get ready for one of the best Sirloin Steaks around. Add a baked potato and a vegetable. But save room for desert and get the Ice Cream Tartufo.
Keilon L. • 5월 18, 2014Great spaghetti, awesome cheesecake.
M R. • 7월 31, 2018Great staff and cozy feel to restaurant. Tasty food—mussels, burrata, monkfish and fried sardine appetizer were all delicious.
Mita M. • 3월 12, 2014True spaghetti bolognese (made with carrots), melt in your mouth veal parmigiana and tasty baked clams. Nice, quiet place with attentive, old school i.e. outstanding service.
Jake B. • 10월 25, 2012Amazing eggplant parm heroes here. One of the true great hole in the walls, but watch put for major food coma after lunch.
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