Cat M. • 7월 25, 2017$10 pizzas at happy hour! Great price for high quality Neapolitan pizzas. Crust was amazing - so soft and doughy.
James H. • 11월 24, 2014Sunday nights one can bring their own wine without corkage. Try the polenta. It's delicious and creamy. You will love it.
Arthur E. • 3월 17, 2019Brunch: omelet, benedict & steak and eggs were great. Cheesecake and bellini were delish. Service & decor are ☑️
Asha • 5월 20, 2017So so good! Came for graduation dinner (great for big groups). HUGE portions. Order calamari, mussels, chicken marsala, shrimp scampi, and tiramisu. Best meal you'll have!
Dina • 12월 31, 2015We had the truffle fries, fried calamari, parma pizza, and a bottle of wine and everything was perfect
Gary S. • 2월 13, 2013Great restaurant, operated by Philly restaurant mogul Stephen Starr. Had a Caesar salad and pappardelle w/duck ragout - both excellent. Also great Italian-centric wine list.
💎T • 2월 23, 2015Came here with my dad and we shared a margherita pizza and an arugula salad. Just amazing !
Meghan L. • 8월 17, 2018Get the artichokes. Trust me. Everything on the menu is fantastic but I need the artichokes every time. This is a fantastic addition to the west side. Also they always have rosé.
Ernie B. • 1월 28, 2018Traditional Italian vibe but with excellent flair and flavor. Get any of the fresh pastas. Good martinis as well.
Phanessa • 9월 5, 2014Uova e Asparagi is a delicious start to the day, with perfectly cooked eggs, firm asparagus and a bite of pink peppercorns. Outside seating available.
Alice S. • 8월 29, 2014Excellent special salmon!! Excellent lamb chops!! Very good service! Enjoyed the deserts too. Definetly wiil be back.
Deborah M. • 12월 24, 2011Lovely atmosphere! Food is rich and very fresh. Very pleasant. everyone is very friendly!
Courtney B. • 6월 1, 2013I've had almost everything on the menu. Twice. Top 5: goat cheese (special), pesto shrimp, capellini, trout (special), penne vodka. Don't forget chocolate gelato for dessert!
Jay M. • 8월 10, 2011If you like cream sauce, you must try the Spinach Ravioli with Pistachio Sauce. The spinach is fresh in the homemade ravioli, very interesting diversion from the norm. Delicious!
Adriana C. • 12월 5, 2016Delicious: eggs with truffled mushroom sauce and a side of potatos on garlic.
MLL🙋♍✨ • 3월 28, 2010Great Italian food! Try the garlic bread with mozzarella cheese. Pasta dishes are amazing too.
Murillo H. • 10월 14, 2017Excellent!!! Try de caccio pepe! Also the appetizer with polenta and mushroom is really good. True italian!
Jalina B. • 3월 31, 2012The lemon chicken was delicious. Also try the mac and cheese. Stuffed mushrooms. Red velvet cake for dessert!
Ben R. • 4월 5, 2014I've been a fan of this spot for 10+ years. Great sandwiches on fresh baguettes and the staff is super friendly.
Andrea D. • 5월 11, 2011Lunch Menu special is amazing... Wine, appetizer, entre, and tea/coffee all for $20.
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