Scott M. • 11월 21, 2017Great little Italian spot. Great food, vibe, and service. And if the lasagna is a special - don’t miss it.
Ben K. • 11월 19, 2011Tiny, cash-only, but very funny and attentive wait staff, incredible authentic Italian food, and a wonderful local environment. Definitely recommended if you're in the area, or if not worth the trip!
Parin L. • 10월 29, 2018The lasagne was very special - totally different to any I’ve seen before! Good range of salads too. Craft IPA on tap was good too.
Kristina B. • 2월 13, 2013Come hungry because the 'cicchetti' Venetian style snacks are too die for. My dabs are the chicken liver crostini & the langostino fritto. Save room for the impeccable pastas!
J.R. R. • 6월 24, 2017Excellent pizzas and pasta (orecchiette!) but best part about it is the vibe - also a great date spot
Alice S. • 8월 29, 2014Excellent special salmon!! Excellent lamb chops!! Very good service! Enjoyed the deserts too. Definetly wiil be back.
Lenny G. • 12월 1, 2019The lasagna is outstanding and their meatballs are worth trying. You can skip the beef carpaccio.
Phanessa • 9월 5, 2014Uova e Asparagi is a delicious start to the day, with perfectly cooked eggs, firm asparagus and a bite of pink peppercorns. Outside seating available.
Ann D. • 7월 17, 2017More than just pizza - we also had salads, pasta and meat dishes - all very good.
Trae F. • 4월 26, 2018The calamari and Bolognese are very good but don’t miss the homemade warm chocolate chip cookies!
Tai C. • 10월 23, 2011Very nice Italian Restaurant on the Upper West Side. Moderately priced. Excellent food and service. Walk-ins are fine. Casual attire. Excellent food.
Holiday • 12월 15, 2017Top Classic Italian. I had the Pollo Solaire with the Mozzarella starter and I believe a bottle of Bolaro. Stunning.
W. Vincent P. • 8월 29, 2012Local favorite since forever (I have been a regular since '2000), this northern Italian restaurant serves fantastic pasta dishes along with super-friendly service.
Ben R. • 4월 5, 2014I've been a fan of this spot for 10+ years. Great sandwiches on fresh baguettes and the staff is super friendly.
Michelin Travel & Lifestyle • 8월 16, 2011Start with the antipasto and move on to the solidly Italian inspired paste. The entrées are quite generous and offer enough to take home. - Inspector
Saeed • 5월 4, 2019margarita and truffle were really great👍🏻👍🏻 their dough is the advantage among the others👌🏻👌🏻
Sean D. • 2월 18, 2018Great family spot and ideal for an easy Sunday night dinner. My favorite is the carbonara, and the wine list doesn’t break the bank.
Birce • 2월 11, 2014Best value for money around Columbia for a sit-down restaurant. Simple menu (salads, pastas and chicken entrees) with great prices.
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