Katie L. • 6월 12, 2021Lasagna, Santa Lucia pasta, cannoli. All yum. The service was great and Giovanni the owner was super kind.
Olimpia G. • 4월 25, 2020One of the best places for pasta in Chicago!Everything is super fresh and authentic,my favorites where the baked duck ragu(pictured), the lumache with beef ragu,the burrata tortellinis,and lobster one
Jaclyn L. • 3월 3, 2019Best deep dish pizza I’ve ever had. Got the butter crust. Worth the 1 hour wait
Anne-Marie H. • 8월 15, 2014The wine flights and bruschetta "pick your own sampler" options are fun, and the food is excellent. The patio seating is perfect for a date or special occasion.
Shoua • 9월 6, 2013Cute patio as everyone says, definitely sit outside while the weather's nice. The BYOB aspect is great for keeping the bill low. I had the linguine alla Pescatora and it was delicious!
Sergio T. • 7월 28, 2015Definitely go. Ask for the owner Dean. Nice guy, great food. Try the sandwich with meatballs and pesto
Brook H. • 5월 12, 2013Be adventurous with your pizza. I love adding giardiniera for a true Chicago heat!
Redeye Chicago • 1월 6, 2015Beer and wine work equally well with pizza,especially at this spot, so bring your preference to drink alongside pies such as the Wicker Pork pizza featuring Canadian bacon, pineapple and red onion.
Nick G. • 6월 3, 2016My favorite Thin Crust Pizza in Chicago. The perfect mix of gooey center pieces and crunchy edge pieces. Cut in squares with sausage and pepperoni. You won't regret it.
David M. • 6월 23, 2018Toasted subs, chocolate oreo shakes and they have salads. My favorite sub place
T C. • 11월 20, 2014Excellent service and even better food. Veggie options a plenty too. Get a waffle for the table : )
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