Daisy • 7월 1, 2015So nice restaurant inside and outside, great atmosphere, great service and food. Try cotoletta (huge!!!), risotto, eggplant!!!! Special desserts, pavlova and mascarpone cream were great!!!!
Silvia S. • 8월 24, 2014Pizza classica e al trancio, entrambe molto buone. Locale semplice, buon servizio e il tiramisù è eccezionale!
Fernando L. • 3월 1, 2014Nice place... perfect treatment by the waiter... good price!!! The wine of the house is very good too!!!
Stefano N. • 3월 26, 2016we got saffron risotto+ Brera risotto.then, involtini di verza + the special of the day:chicken with porcini, small onions in wine sauce.everything very good.Panna cotta sublime.staff very very nice!!
Fabio Q. • 8월 15, 2012Wonderful restaurant in Milan with dishes from the very traditional Sicilian cousine with a personalised touch.. Must try it If you are in the neighbourhood!.
Dino M. • 3월 25, 2015Cosy location with good food and nice staff - were there on a Tuesday night when they played live jazz! Great place!
Felipe I. • 9월 14, 2016Great quality products, music, kind service and beautiful location. €20 each person aprox.
Valentina A. • 7월 25, 2014Un angolo di Sardegna lungo il Naviglio. Gli spaghetti vongole e bottarga sono ottimi. Una piacevole scoperta!
Franzi R. • 9월 17, 2017Amazing atmosphere and Great service! Had a a vegan pizza marinara with arugula and fresh tomatoes which was delicious! The dough is really thin but full of taste.
Louis D. • 7월 22, 2018I went for the 6 course tasting menu and it was really good, I love the way the chef works with fresh and local products, some even from her garden. She is also very creative with the flavors.
Luxos Magazine • 2월 9, 2012Situated in a quiet street in the heart of the city, the bar is decorated with the coolest bikes as well as minimalist furniture and international art displays which change regularly...
Pinko P. • 3월 15, 2011A wonderful place! If you go there you ll discover how IT IS possible to run a cheap restaurant with tasty and abundant food. Traditional Milanese cuisine. Warm atmosphere and gentle service. You won'
biste b. • 4월 12, 2019I had steak tartare with truffle, the best I ever had. Ask for a variation of different deserts including the merengue!
Sami S. • 6월 7, 2011Awesome at dinner. Try tonnarelli cacio&pepe, carbonara con fiori di zucca or gracia. Delicious. Desserts are good as well..
Hazım B. • 9월 18, 2016Fancy, cost, great ambiance, tasty degustatipn menu with good prices! Sister restaurant of cracco. Value for money!
Aristotele S. • 1월 2, 2016This place truly feels like home with the vintage furniture and atmosphere; but the food, traditional Italian recipes with a modern twist, is amazing!
Ermes C. • 2월 14, 2015Ottimo prosciutto Belota (patanegra). Ottimo anche il tartufo bianco. Consigliato anche per i funghi e la carne
Tiziana B. • 9월 30, 2011Menu pittoresco nei nomi e meraviglioso al palato .. Es. degustazione imperiale di pesce... :-)
Warissa • 7월 30, 2012Milano's cheapest restaurant: good food, genuine place, fast service... Everything you need to have a nice dinner without pain for your wallet. Don't miss costata and horse meat.
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