Kyle K. • 3월 11, 2016Hands down, the best place for meatballs in the city! The smashed potatoes and mac & cheese are incredible!
Mario P. • 4월 22, 2012An Italian restaurant worth its salt should have a marinara that's better than Ragu from a jar. Vic's did not when I ate there.
Jonathan H. • 12월 29, 2011Capri is a relaxed Italian restaurant. It is not AmItalian, they do not have a deep fryer or an endless bowl of pasta. Check out their Facebook page or web site so you know what to expect.good eats
Tiffany M. • 6월 16, 2010Best sangria I have ever had and I always get pasta carrabba which is always delish. Bread is awesome too!
Jay I. • 10월 16, 2011Osso Buco Amazing! Gnocchi Fabulous, Specials have been brilliant. Buon Apeitito!
Randi • 9월 17, 2011We love Assaggio's and try to come when we are in town. Fabulous food, great pastas, excellent garlic knots and wonderful subs.
Tiffany B. • 3월 24, 2013Try the Eggplant Parmigiana appetizer. Nina's specialty dish and so delicious!
Kate A. • 5월 13, 2018we went for mother’s day brunch and there was a bit of a backup, but the food was good (the salmon and supplì especially so). the building is SUPER cool.
Greg B. • 9월 5, 2019Baked spaghetti was wonderful with large serving. Great tasting meatball sub. Authentic Italian resturant.
Emily S. • 3월 7, 2013Stuffed eggplant or chicken parmesan cooked in a red sauce over penne in a vodka sauce, so delicious! The red sauce makes sure it stays crispy next to the creamy sauce!
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