Shonzia T. • 10월 24, 2012The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.
G J. • 1월 28, 2012For app the roasted veal loin is great, the capellini with pancetta is hands down my favorite pasta, for meats the filet with gorgonzola melts in your mouth
Meredith B. • 5월 27, 2016Their bread is delicious. Focaccia drizzled with olive oil, slightly toasted. They don't always bring it so be sure to ask.
Johnny N. • 9월 12, 2013The staff here are almost as awesome as the food. A longtime Atlanta tradition, Johnny's Pizza Still Rocks (plus I love their name)
Shaun W. • 6월 30, 2011The Meatball sub & the pizza were EXCELLENT!!!! Will be coming back more often for sure!
savita t. • 10월 18, 2022very fantastic restaurant. you can see more recipes here: https://theopenmagazines.com/
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