Phoenix New Times • 11월 12, 20102010 Best of Phoenix Winner: Best Upscale Italian Restaurant! Jaw-dropping dishes like handmade squid ink pasta in a light spicy - fresh tomato sauce, brimming w/ mussels, clams, and half a lobster.
Phoenix New Times • 11월 12, 20102010 Best of Phoenix Winner: Best Corner Italian Restaurant! Memorable antipasti and salads such as creamy homemade mozzarella with tomato and basil, and an impressive selection of housemade breads.
Phoenix New Times • 1월 27, 2012Best of Phoenix 2011 Winner: Best Corner Italian Restaurant! Rest assured, we're already plotting our next visit to DeFalco's, because everything on that menu is going to make us happy eaters.
Victor B. • 11월 3, 2015They often have combos of wine + pizza, and they're quite affordable. Pizza is fantastic, their wines are good and the salads strike the right balance between tasty and healthy.
Angela C. • 4월 12, 2011Food and service are fabulous here-explains all the 5 star reviews I've read on Yelp. Rigatoni w/meat & pink sauce was amazing. Side salads are good-sized & great too.
Heather F. • 4월 9, 2013One of the best Italian restaurants in Scottsdale. Amazing service, spectacular food. I've never had anything I didn't love. Beet salad is outstanding & the eggplant torta is an orgasm in your mouth.
Christopher M. • 3월 8, 2014The food is amazing! A slice of NYC heaven. Friendly staff, good atmosphere, reasonable prices. Try the garlic knots or Margerita pizza.
S M. • 12월 27, 2010The pizzas and strombolis are phenomenal! They take a while, but good food made from scratch is well worth the wait!
Kat W. • 3월 6, 2019The artichoke spinach dip is amazing and so is the gluten free flatbread that it comes with!
Chris R. • 8월 8, 2020Some of the best cocktails in the metro area. And they are 1/2 during happy hour.
Laura Z. • 5월 31, 2014Sit on the patio & enjoy the misters. They have mastered the GF pizza crust & GF garlic bread.
Andrea A. • 9월 12, 2011One of the most underrated pizza places in AZ. Crust is perfectly soft & chewy & the toppings are plentiful. Try their version of the pizookie, a warm chocolate chip cookie with vanilla ice cream.
Phoenix New Times • 8월 13, 2014If Cheers were an Italian restaurant, this would be it. Visit once and you're a welcome guest. Visit twice, and you're family.
Dillon R. • 7월 17, 2016Awesome food! Split the honey, prosciutto, fig pizza(can be too sweet for a whole pizza)! The meatball panini is very good too!
Gabe T. • 8월 28, 2014Their Mac & Cheese is perfect for lunch. I also recommend their big cookies for dessert!
Nick R. • 12월 17, 2010Great pizza, thinner style crust in a coal brick oven - you pick the toppings.
Phoenix New Times • 3월 11, 2011Great pizza this side of the US, check out their coupon in the Phoenix NewTimes every week!
Jon H. • 3월 29, 2016Good stuff! Portions are super filling. It's best to come here with a group and an empty stomach! Try the Peroni Beer for that authentic Italian experience!
Darlene H. • 1월 9, 2012The take home pasta deal is great.
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