maryam A. • 1월 6, 2016Best Italian restaurant I tried in Waikiki so far, amazing food, friendly staff and cute restaurant. Totally worth visiting
heartwood h. • 2월 17, 2014We ate here a week or two ago. Great New York style Italian restaurant. Great veal; great seafood stew. BYO with no fee. Friendly. We'll be back.
Kyle S. • 10월 27, 2013Shared the lunch chef's tasting 3 course meal and the salad with pears. Had the lamb. Everything was so good.
Daewook Ban • 7월 9, 2013와이키키에서 이탤리언을 먹고 싶으면 이곳! 제일 인기있는 파스타는 di mare(우니파스타) 와 pescatora(시푸드모듬)이다. 이외에도 큰 치즈를 녹여 거기에 부었다가 서브해주는 리조또 디 풍기를 비롯, 프로슈토 샐러드, 각종피자등이 인기가 많다. (좀더 와이키키쪽 중심 비치웤 애비뉴에도 분점 아란치노가 있는데 우니파스타,페스카토라등이 거긴 없다)
HONOLULU Magazine • 4월 27, 2012Try one of their specialities like Osso Bucco, Filet Mignon, or Shrimp Scampi. After 12 years, they are still excelling at consistently high quality northern Italian cuisine at reasonable prices.
Roxy D. • 7월 23, 2014I've always loved Verbano's. You can't beat the house bread and the house salad is delicious. Try the stuffed eggplant!
Terri M. • 5월 25, 2015Calamari parmigiana. Calamari is perfectly cooked, very tender & moist, NOT overcooked or rubbery👏
Mikyung Y. • 10월 19, 2016테라스자리에서 여유롭게 아침식사가능. 조식세트메뉴 $15.95-음료(주스나 커피)+두가지 메뉴(예, 과일+에그베네딕트).
HONOLULU Magazine • 9월 26, 2011Try the cheese manicotti, which oozes ricotta, mozzarella and Parmesan cheeses from its large, tube-shaped pasta shells. It can easily feed two people. Featured in our annual Restaurant Guide!
Bob F. • 5월 12, 2014Grilled romaine salad. Lobster bisque. Foie gras risotto balls. Waygu beef pasta. Great wine list!
Daewook Ban • 7월 16, 2013기본적으로 스포츠바라서 내부에 티비가 매우 많다. 스포츠경기보며 한잔하기에 좋은곳이지만 아침도 먹을수 있는곳! Pastrami Reuben이 가장 인기 있고 맛있다. 로코모코도 그럭저럭먹을만. 양이 매우 많다. 주문시 주의! 이름이 같은 지오바니 새우트럭과 같은 모양의 새우요리를 2013년 최근에 시작했으나 같은집이 아니다. 맛은 모르겠다.
Lori W. • 1월 3, 2012Great food and portions! So is the service! The complimentary bread is delicious
Efe I. • 5월 5, 2017Pizza Margherita is delicious. Arugula and kale salad is tasty too. They also have happy hour
Tyler K. • 10월 14, 2010Try the house salad, whatever that dressing is, it's delicious. Chicken Alfredo w/ Mushrooms mmmm good
Jesse L. • 5월 21, 2017They have very good happy hour prices and you can get a bunch of stuff to share for the table! There isn't a huge menu to choose from but the food always comes out delicious!
Erika G. • 6월 6, 2011Chicken picatta is always good. Cold antipasto platter with assaggio's bread dipped in olive oil and balsamic vinegar is dee-lish!
Tracy A. • 4월 21, 2013I usually order the dishes with Mizithra cheese. You cannot go wrong with those, especially if you're a cheese-lover!
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