Todd S. • 10월 11, 2017If I could eat this for breakfast, lunch, & dinner everyday, I would. The lentils and the chickpeas are both so good...so I get both a Tuesday and Thursday special for lunch and skip dinner!
Lauren J. • 2월 18, 2023The ambiance and food are delicious! Great cocktails too!
Slynky C. • 5월 1, 2016Make sure you leave some room for the small but perfectly formed Chocolate Stout Cheesecake, with pretzel crust and made with local brewery's Pig Snout Stout. It's to die for, and not too sweet.
John L. • 6월 16, 2015I had the hamburger, very juicy and good. Came with pickles, tomato slice, and lettuce. Delicious with the locally brewed beers.
Marty O. • 6월 17, 2018Merguez Sausage and a bottle of crianza, topped off with strawberry rhubarb pastry & coffee & you’re all set
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