Aida Perez F. • 12월 30, 2016Mussels were good but would have liked less cream in sauce. Great drink menu & fantastic interior.
Christian • 8월 20, 2018Try the octopus--seriously! Lunch is significantly more affordable and not too busy. Same great quality.
Tim C. • 7월 30, 2013The charred Brussel sprouts are fantastic and the carpers salad is huge and yummy
Paula M. • 5월 23, 2018Nice environment, good music, good beer at a good price. Food was good but is a bit pricey. Nice for a nice out.
Shunda A. • 10월 22, 2014Try the curry chicken roti, sauteed okra, and jerk chicken...it's excellent. Great ambiance and friendly staff!
Ebony P. • 3월 13, 2016Wonderful experience overall! Be sure that your group has similar tastes. You have to select the same fondue and cooking options. The bacon and jalapeño cheese fondue was awesome!
Maya B. • 12월 13, 2017Pappardelle was fresh with bright notes of basil and tomato and rich with the delicious tender lamb.
Jennifer P. • 3월 11, 2017The Shrimp tacos with guacamole were really good! Nice ambiance and staff. Would come again for sure.
Joe W. • 6월 7, 2011The skinny margaritas are great and you can dodge the sugar. Also, try the refrieds with the chips and salsa. Delicious.
AJC • 8월 1, 2014Get the ravioli filled with Granny Smith apples, sausage and parmesan cheese in a brown butter and sage sauce; and buckwheat noodles topped with lightly sautéed rapini.
Leslie C. • 2월 19, 2012The braised beef was so tender and delicious! The ham and cheese appetizer was out of this world!
Kelley E. • 6월 14, 2014Great half off specials during happy hour; the flatbread and potstickers are great!
mia • 1월 7, 2013I ordered the scallop with pork belly and tuna tartare as apps & the chicken entree was perfectly crisp and juicy. I can't complain too much. :)
Alex R. • 9월 17, 2018Pork was great, as were all the sides. Entrees mostly a la carte, make sure to order sides if you want them.
Miguel L. • 4월 16, 2018Bloody Mary Bar. And the shrimp andouille skillet is killer. Eat here before the museum.
AJC • 3월 16, 2016The kitchen at this spot next to Ansley Park prepares a winning smoked chicken Caesar as well as oysters Rockefeller while the bar mixes smart vintage cocktails and fun house-made sodas.
Brooke D. • 9월 2, 2017The ribeye was exceptional, very good flavor and cooked exactly how I ordered it. Very good service as well!
Collin C. • 11월 6, 2012Ask for Collin and he will set you up with the finest lookin clothes out there for any businessman
Andrea H. • 8월 6, 2013The Gyro Salad was perfect ! The meat was juicy and all other ingredients were very fresh. I will be back !
Sam L. • 8월 19, 2018Good selection and price. I liked the nitro brew and the Pilsner.
Debz S. • 2월 26, 2015The grits,the chicken sausage,the mimosas...Everything I've tried has been delicious!
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