Nicole A. • 11월 17, 2017Everything was just phenomenal. The tempura corn was a wild surprise in just how tasty it was!
Marianne N. • 12월 8, 2015They have a massive bento perfect to share! But you have to order a dish per person. Nice ambiance, nice food. Pricey but worth it.
Stephanie S. • 4월 24, 2015I realise it's a soba specialty restaurant but the nabeyaki udon was excellent. Great ambience and service too. Will be back!
Richard F. • 10월 12, 2015Excellent sushi, sashimi and Robata dishes in a buzzy, cool and happening atmosphere. The new style sashimi is to die for. Try also the grilled eggplant, Scampi Tempura, and Nigiri Sushi set.
Leo • 7월 9, 2016fantastic whisky selection, yummy yakitori and attentive staff. gets busy on weekends so get in early or late.
irawan j. • 3월 3, 2012Karaage Don is the best one, specially with sweet chili or mayo on side, awesome
Mel • 8월 5, 2011If it's on the specials menu, make sure you have the fish jaw....amazingly tasty & grilled to perfection! Oh, and Charlie's white negroni is the perfect drink to start!
Sophia L. • 10월 26, 2013Superb service, our hosts treated us like family & offered playful banter. Highly recommend the Lantern Degustation featuring Hu Yao Pork Belly & mind blowing Sticky Date Pudding. Sake Sangria a must!
Lucia E. • 8월 3, 2012Delicious! The closest thing to real Japanese yakiniku I've had since coming to Sydney. Excellent quality meat, and subtle levels of flavour delight. No liquor license,though, so BYOB!
Olga 🇺🇦🇮🇱☕️✈️ • 8월 21, 2017Feels like you are in a small restaurant somewhere in Kyoto. So authentic Japanese experience. Hidden gem in North Sydney.
Pearlyn S. • 3월 4, 2017Try their Unagi Japanese set that comes with sashimi, sushi and small meat condiments! Super valuable if you dine here alone and would like a taste of everything! $30 worth it!
Stephanie S. • 4월 22, 2013Buffet start and end time is quite strict so make sure everyone gets there on time. Really authentic taste and the pork ribs (豚カルビ) were especially delicious! Lovely staff. Will come back again!
Natalie B. • 1월 4, 2012Super fresh and delicious sushi. Try the teriyaki chicken don. Best in the Manly area.
Barbara T. • 4월 5, 2011Try the spicy scallops and the sesame snapper sushi. Sirloin with greens and shitake mushrooms is very tasty :-) finish with a small vanilla pannacotta and berry coulis
Geoff K. • 12월 19, 2013Check the specials board for the Kamo Udon with delicious duck broth and duck slices. One of the true wonders of the inner-west.
Mimi L. • 2월 9, 2016Fusion Japanese casual dining spot, izakaya style. Good for drinks with good friends or a nice place for a first date. Try the okonomiyaki, edamame, trout soba and all the rolls are good for sharing.
Cristian G. • 8월 23, 2015Must have the sashimi, but try the white lamington for dessert, amazing!
Julia C. • 10월 10, 2016Everything has been delicious. Try the crispy chicken in lettuce cups! Mains are very generous (both chicken and salmon teriyaki are brilliant!). The grilled duck main was mouth watering and tender!
Sheree N. • 12월 8, 2017Amazing food and very friendly service. My partner and I ordered the popular Sashimi Deluxe and the Aburi Sushi platter, and it was very filling. Definitely worth the wait!
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