Karolina 🦖 • 1월 17, 2017Nice surprise in Stanford! I love their marinated fish and shrimp. Avocado was also nice and fresh.
Adam K. • 12월 29, 2012Combo #4. Chicken Teriyaki, bed of rice, salad with sesemy dressing, 2pc cali roll, and an orange slice. Its the best
Irene A. • 1월 24, 2010My new favorite sushi place. Try the fixed price menu--the black cod is fresh and delicious. Everything I've had here has been excellent.
Reemz • 3월 7, 2018Butterfish , yellow tail sashimi with jalapeno, crispy brussel sprouts, rock shrimp were D-lish!
jane t. • 4월 2, 2011Ask for a custom made handroll cucumber avocado and eel. The grilled Chilean sea bass is awesome.
Pam ☕️ O. • 9월 12, 2016Can get crowded but it's a great lunch spot for a change of pace in Palo Alto. I recommend the spicy tofu soup with kimchi and bulgogi.
Kat . • 9월 27, 2018DELICIOUS RAMEN! The Black King (squid ink) ramen with heavy garlic, green onions, kakuni, firm thin noodles, and 1 spicy came out perfectly! The broth is so flavorful and the noodle is perfect too.
Stefania P. • 12월 9, 2012Get the chilled seafood platter, the hamachi shots (3 per order) and the apples and toffee dessert if they have it. Great tea selection and seasonal coffee (peppermint coffee).
Hanbeen Y. • 10월 9, 2022팔로알토에서 누군가에게 대접하기 괜찮은 중식당.
Fred J. • 11월 23, 2013The Tokyo roll and the Godzilla toll were both excellent. Lots of variety on the menu.
Joey C. • 9월 22, 2012Lobster bisque is awesome. Also, ask for the regular horseradish sauce. Great with every steak
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