Behrad Eats • 2월 27, 2017Starving? Order the huge Kyushu Danji Ramen: natural Heritage Pork bone soup with mayu oil, topped w/ roast pork, bamboo shoots, red ginger, seasoned eggs, kikurage mushrooms, cabbage & bean sprouts.
Ling P. • 11월 7, 2011Try their yakitoridon! It takes 45 mins, but it's worth the wait! For dessert, order their green tea fried ice cream :)
mariachipaloma • 2월 6, 2016Large space, hip decor, and fun menu. Many kinds of drinks, not just boba. The staff was friendly and happy to answer questions and make recommendations.Also accessible entrance. Good for families.
Michael M. • 8월 22, 2012The papaya beef salad is pretty darn good. The sauce really makes the salad. Also try the fried fish with special thai sauce. Yum yum yum.
Eater • 4월 16, 2012David's is the late-night spot for industry folk, and offer some of Chinatown's best eats. Don't sleep on the house noodle soup or the salt and pepper chicken wings. [Eater 38 Member]
Christine W. • 7월 28, 2016Curry Ramen with Chicken Katsu is so yummy! I'm half Japanese, born and raised in JP and this is hands down the best tasting ramen I have found in Philly! Buta ni narimasu :D
Wilbur T. • 11월 29, 2010Looks good after renovations. Food is still the same typical dim sum and dinner fare.
Michael G. • 9월 20, 2022The sushi burrito is outstanding. Load it up with whatever fillings you want - they have everything
Philip H. • 3월 8, 2017Clean environment and quality foods. They can also split card payments, which is rare in Chinatown. Better than Nine Ting.
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