HONOLULU Magazine • 4월 27, 2012Some plates to try here are the locally sourced 'ahi plates, such as the Cajun 'ahi and the 'ahi katsu. Mochiko chicken is great, too! -Monsarrat Avenue, December 2011
Jole P. • 3월 18, 2021Make reservations ahead of time esp in covid and try the aged pork tenderloin and oysters! Soo tender and perfectly fried
David W. • 6월 3, 2012This is my favorite sushi on Oahu. Great atmosphere. Recommended by a local friend.
Brian W. • 11월 7, 2010Hole-in-the-wall, mom & pop okazuya next to St. Louis Drive-Inn. Get here early for lunch before the shoyu chicken runs out!
abbie m. • 1월 5, 2011Great noodles. A staple when we go to Hawaii. Very basic decor, but awesome food.
Nofel • 12월 25, 2013closed on Mondays! Nice place greeted and seated right away. Our waiter was Paul vary nice pal and very helpful. Loved the selection
Jeffrey C. • 8월 12, 2013Make a reservation. They open at 5pm but you can call them a little early to get a seat. Very busy place but worth the wait if you just randomly want to stop by.
Chris K. • 11월 22, 2013Best authentic sushi on Oahu, probably the best in Hawaii. They get fish from Tsukiji, Tokyo 3Xs a week. And use fresh local fish too. Three courses: $160, $200 and $240 per person. Tip is included.
David S. • 6월 27, 2012We went here at least three times when we stayed in Waikiki. The spam musubi are perfect for snacking on the go.
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