Connie C. • 7월 1, 2018Amazing Japanese Italian fusion! My fav is the buckwheat nori pasta. Just get it. The tarajin pasta is good too but not thing compared to the buckwheat. Great cocktails. Yuzu cream is bomb.
pixarina • 3월 31, 2018aburi oshi trio for everyone: salmon (kid fave), ebi (SO fave), mackerel (my fave), ebi fritters, and sunset roll. no room for dessert!
Michael H. • 7월 14, 2015The Yam and Cheese roll is my favourite roll in Vancouver. It has everything - yam, Cheese... Also avocado, veggies, and black rice. It's wonderful.
paulml • 1월 12, 2019Both the dry ramens and traditional ramens were great. You can ask for free white rice to mix with the dry ramens if you have some sauce left. Ice cream on a cone to finish everything off!
Richard L. • 2월 10, 2013As far as food trucks go, a fun eat. Go all out and grab the chicken. Fastest food truck around.
Brad B. • 3월 29, 2011Tuna tataki is amazing. Follow it with snow white sweets for dessert. Absolutely sublime!
are you w. • 5월 7, 2014This is probably my favourite sushi joint in all of Vancouver; as a vegan, there are plenty of options, they exclusively roll with brown rice, and everything is organic!
Melon L. • 7월 12, 2016Delicious and fun izakaya spin in Vancouver. Don't miss a trip to any Guu's when in Vancouver!
Krstović A. • 9월 12, 2015I always order Spicy Salmon/tuna combo, SS Sweet Tempura Rolls, and avocado roll on the side. Love it!
Gagan D. • 11월 24, 2013Forget the old Cali roll etc. try the speciality rolls. The oshisushi rolls are to die for. Beautiful presentation too!
Derek L. • 1월 13, 2013Best place in Vancouver. Hands down. Great selection. Great quality. Great service. Great ambience.
Robstar G. • 1월 26, 2014Delicious isn't good enough to describe how good our meal & service was. Absolutely mouth watering.
Arash N. • 9월 7, 2017A little hard to find but well worth the visit. Small venue - maybe 20 seats total. Fantastic aburi sushi. All chefs have worked at Minami or Miku at some point - so you know this place is top notch.
Spencer W. • 1월 14, 2013It's what a sushi bar should be. No cooked menu items, just pure sushi goodness. Very good quality fish even on a Monday or Tuesday!
Michelle • 12월 8, 2018Delicious. Chasu has a good mix of fat and meat. There's a layer of oil on top (true to Fukuoka style) which traps heat, perfect for cold weather. Don't make my mistake, go with normal spicy or extra.
Stephen B. • 10월 23, 2012Order the Tuna Tataki. It's not on the menu, but its by far the best you'll ever have anywhere!
Ryan S. • 11월 9, 2014Head upstairs for the best atmosphere of Vancouver's Guu franchise. Don't go to similarly-named Gyu downstairs. All the Izakaya classics are fantastic. Tuna Tataki and chicken karaage are musts.
Jessica C. • 9월 25, 2011Another restaurant of the Guu series. Don't miss out on the Kakuni pork belly or the Kabocha Korroke.
Mk P. • 12월 1, 2012Definitely the Royal Milk Tea Latte and Almond cheesecake. They also gave customers a small cheesecake treat to commemorate the Cafe's anniversary :) great service, with jazz music to boot!
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