Paola V. • 2월 28, 2022Ambience 10/10. Tuna & nori, karaage chicken, octopus binchontans, butterbean kasujiru, blade steak tonkatsu. For dessert sesame and white chocolate soft serve.
miranda • 5월 2, 2023you can make your own dashi but don't skip their unique selection of miso in the corner
Colin M. F. • 9월 11, 2021Absolutely must go to the back bar for their tea and dessert tastings. They are one of the only places in the USA that grinds their own matcha, so get that.
Cynthia L. • 8월 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch
Cole K. • 12월 31, 2023Loved it! Had the pork katsu sandwich, looking forward to trying the egg salad sandwich. Great vibes overall; they have Snow Peak fire pits in the backyard.
Kerry 🐶 F. • 1월 17, 2020Super friendly staff! Every item is delicious, perfectly portioned and reasonably priced. Pictured: yummy mochi!
Kyle G. • 4월 7, 2018Great service. Veggie ramen was ok. Sweet potato fries with wasabi dipping sauce was amazing.
Darrell D. • 12월 20, 2014The food here is great and the head chef is a great guy. Very nice place to eat and there bento boxes are great.
Mia A. • 8월 24, 2021great sushi! the jolly maki roll was great and so was the banana tempura dessert 🍌
micilin o. • 10월 23, 2018Love this place. Small plates, fresh quality ingredients. Special uni from Hokkaido only on weekends it seems. Cocktails 👍🏼. Garden too.
Jameson F. • 12월 20, 2019Perfect late afternoon/weekend/early evening bar with surprisingly creative and non-blaring live music.
Winson W. • 11월 18, 2019This is a great place. The shoyu ramen is light but has depth of flavor. The egg was perfectly cooked and the noodles were chewy. Overall I think this place is great!
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