Nevena • 11월 20, 2021For a michelin plate recommendation place, this japanese izakaya has all: attention to details, open kitchen, juicy wagyu beef, small but serious cocktail and small-batch whisky distilleries list. 5*
Thalis • 5월 29, 2020Try the chirashi don, there is tuna, sea bass and salmon on a sushi rice bowl. There is also cucumber, avocado, spring onion, ginger, wasabi and crispy nori.
Jong-Woo P. • 6월 18, 2015그리스 여정중 귀빈과 도시락을 방문해봤는데 도시락이 훌륭해요. 코스중 특히 된장찌게는 한국기준으로도 퀄러티 높았습니다. 카드도 되고요.
Andreas P. • 12월 3, 2018Everything was great. Very nice sushi at good quantity and reasonable price.
Christina M. • 3월 29, 2016Seared sea bass with caramelized miso - melts in your mouth. Chirasidon. Christopsaro sashimi. Uni/axinos. And barbounia sashimi. Hot sake. Kanpai!
Ελευθερία Έ. • 3월 14, 2017Try the miso soup and the maki rolls. Also, the white wine is tasty and compliments the sushi choices
Johnny K. • 4월 15, 2022Very good sushi. Fresh fish dense rice and interesting flavors. They the "white fish tempura" and the wagyu gyoza
Ramen G. • 11월 22, 2014You must definitely try Bombay Potatoes, Sweet Chili Cashew Nut Noodles, Moushou Pork & Peking Duck!!! <3
Sotiris T. • 8월 1, 2019Nice sushi selections. Tasty and reasonable prices. Big variety of nigiri dishes.
Giwrgos M. • 9월 29, 2015Another great tiny bar tucked behind kolokotroni str. Delicious special cocktails. The list➡satisfactory. Herbs+spices nicely combined. The sweetest, most polite waitress ever! Value 4 money Must try
Stamatis P. • 2월 16, 2019A very pleasant smoke-free restaurant. Everything we tried was very tasty and good quality
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