Gui S. • 10월 19, 2015The toppings menu is pretty mind boggling - hit up the extra Chashu (pork), chilli butter bomb and a poached egg. Job done. 👌🏽
Pingie P. • 12월 27, 2016Pork udon soup is light and delicious. Great for a cool winter day. Pork ramen was spectacular and sushi was fresh and good. I will definitely come back!
My V. • 1월 3, 2015Imagawayaki was so good. So warm and fluffy and good balance of sweetness. Really interesting watching them make it!
Kelley L. • 9월 11, 2021Yummy onigiri, like the California and spicy lobster/shrimp. They have sets that are perfect for lunch, which include pickle and a salad or drink. They get super busy so be mindful when you order.
Rae Z. • 12월 31, 2012Try their salmon ball. It's taste is unique! Delicious as well. You won't get disappointed. It's definitely worth it. :)
Ashy M. • 11월 13, 2011Miso Ramen: extra chashu or the Bacon gachas! If the chef makes oxtails, get them! They go fast!
Jennipa K. • 3월 31, 2013Best uni and ikura I've had in years #sundaybrunch
Hikaru S. • 8월 9, 2019Best Broth and noodle quality around!! if you are looking for authentic Japanese ramen , you must stop by here. they are the only ramen shop in USA which use 2 stage preparation for broth
Scott L. • 12월 1, 2015Favorite shabu shabu in Los Angeles! Secluded and usually quiet. Great alone and small groups. Go for the premium marbles Kobe beef. They're running anniversary specials on Mon/Thu. 👍
Iris J. • 5월 11, 2016The best authentic shabu shabu you're going to get. This is my #1 spot...along with many others. Get there early or really late cause there is ALWAYS a long wait line!
Joey N. • 11월 15, 2011Udon has one of the best broths I've had in LA. Order the tempura udon with tempura on the side so it doesn't get soggy.
Suzanne B. • 1월 9, 2012The mabo ramen (spicey pork & tofu) is delicious!
Aleka R. • 1월 2, 2019The food is so delicious, the service is fast as soon as you get a table, you need to be patient... it is always crowded but it worths!
Michael S. • 3월 21, 2014$4 spicy teriyaki chicken bowl that has more chicken than rice. Fantastic for lunch!
Dorothy C. • 9월 30, 2011The black cod dinner is delicious. Perfectly crisped edges, flakey and meaty ranking up there with Chilean seabass. It's cooked in sake for a mildly sweet flavor.
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