Aamer A. • 4월 13, 2019Denver finally gets one! Impeccable/friendly service. Garlic noodles & bibimbap are great compliments to the meats. Harami in secret pot is a must try.
Mike S. • 2월 19, 2016Maguro don is awesome. Perfectly cooked rice at a good temperature and fresh maguro. I lived in Japan for 3 years, this place is definitely the closest thing to authentic Japanese in Denver.
Katie H. • 1월 28, 2017Awesome happy hours! I've gone on and off for three years... The hot popper and Hawaiian rolls are the best! $2 sake is great, too:)
Exclusive Resorts • 2월 10, 2012Next time you're in our hometown, do not miss ChoLon. The small plates are heaven - don't miss the Kaya Toast, Soup Dumplings, or Pork Pot Stickers!
Lee Ann P. • 2월 12, 2013I love P.F. Changs at flat irons. The happy hour is amazing. Love the lettuce wraps, calamari w salt & pepper & Mongolian beef yum.
Chris G. • 8월 19, 2011they make their own ginger beer so the Moscow Mule's are the bomb, especially with fresh oysters!
Kerry G. • 11월 7, 2015El frito suave could really use a sauce to go with it. But the sumo roll was really good. Whatever you do you have to get the xango roll. I absolutely loved it with raspberry dipping sauce
Dallas C. • 7월 4, 2018Take their recommendations, get the Risotto tots and don’t forget the corn break. Literally everything is excellent.
Peter N. • 9월 13, 2013I like the Penne Rosa with chicken and feta cheese & a cream soda. The staff there is very friendly. Stop by for a great, quick meal.
Ike H. • 11월 9, 2012Try the Sausage and Broccoli Pasta - #Pasta...Italian sausage, tomato, fresh broccolini, spinach, and asparagus tossed with Penn pasta and Parmesan cheese.
Katie A. • 10월 2, 2016Stopped in to watch a game, pleasantly surprised how kind and generous the staff is. Glad to share a review - good people.
Usaj R. • 5월 23, 2014Romano herb crusted chicken, amazing French fries and the NW burger, all must haves. Oh, and the 52 beers in tap.
K Laurel • 12월 24, 2018Delicious shared plates! I especially loved the brussel sprouts and pork belly poutine.
Erin Z. • 6월 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++
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