Gabriel L. • 3월 25, 2017The Sushi rolls are excellent especially the scallop rolls! My favorite. Also, excellent device
Mike L. • 1월 31, 2010Best miso eggplant in the city, and the lotus root is a must.
Showtime Network • 6월 18, 2010Koi has a great atmosphere and it’s always packed! You can sit in the bar/lounge area for drinks with friends, or chose from two different outside areas to have dinner as well. - Nikki
Amit R. • 12월 22, 2015Excellent fish. Each piece of sashimi was very high quality. Their take on Fried Chicken and the Oxtail Rice Bowl are both unusual preparations that are absolutely delicious!
Thomas C. • 5월 20, 2015Same quality of all the other SUGARFISH locations. DIfferences: much smaller and more intimate with dim lighting and cozy seating arrangements
Vic Z. • 11월 19, 2017Great choices, love the sushi bowl at lunch - awesome value with great fish. Super casual but great quality.
Laetitia M. • 6월 29, 2011Tried all the sushis... The organic salmon cali roll was my fav
Chris “RockNRollGeek” D. • 7월 3, 2018Bulgogi, the sake, Albacore carpaccio, everything on the menu is fantastic. You can't really go wrong.
Nidhi K. • 11월 22, 2023Excellent service server curated our experience since we didn’t know what to pick, food was all really really good thoroughly enjoyed everything
Niku • 6월 18, 2020Delicious Japanese bbq but it’s high end wagyu from japan so be prepared to spend.
Brandy S. • 9월 17, 2013Patio tables and service is always great. King's ring was delicious, along with the chef's choice platter, protein roll, oyster shooter and much more. Everything is great, the 4xs I've gone.
Hilary G. • 8월 14, 2010For lunch..salad,eggroll,2 sushi rolls for 9 bucks! Good deal!!
Kei A. • 3월 27we waited 30 minutes to order and waited another hour to get 2 ramens. Staffs were excused so many times that 1 staff shortage even there was not crowded in the restaurant. I will never go there.
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