Grace S. • 7월 22, 2014Love this hidden gem that's tucked away in a mini strip mall. Spicy walu, Barbie, Alaskan and green salad with ginger dressing are great. They let you pick your sake cup too from an assortment.
Claudine C. • 2월 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Asi • 11월 1, 2022Betty’s the best and she’ll steer you right. Love the tuna tataki and the specials flown in on the import menu.
Jeff W. • 11월 5, 2012Great Japanese salads (smashed cucumber with vinegar, cauliflower with tofu), grilled trout with mushrooms, and skewered chicken.
Joanne J. • 11월 28, 2022my ranking (out of those we tried): salsom & sesame -> spicy tuna -> creamy scallop -> spicy kani -> smoked hamachi -> chef’s poke
Joe M. • 4월 18, 2013Great food, good choices, great service, fun but unamazing menu
Arai B. • 9월 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.
Kelly . • 10월 3, 2011Order the special fresh scallop and ika! The tuna don and salmon don are humongous and tasty! Lub this place! Even the California roll is super good!
Gregorio L. • 4월 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Peter S. • 11월 19, 2009Go to Sushi Zone early in the night, get the Hawaiin #1 & #2 (mango/macadamia and avocado/macadamia) and the Spicy Hamachi (fresh jalapeno, lime zest) and start with the mussels. KABOOM
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