StateStSports S. • 5월 10, 2010Cheap, fresh and good...perfect combo! Plus they give great free samples
Serious Eats • 5월 13, 2013The mushroom tofu ramen is so good, it comes in at number four on our list of top ramen in Chicago.
Kara H. • 8월 21, 2014The best "fast food" sushi in the Loop. Worth the trip.
Dana S. • 3월 19, 2015The Gyoza is always solid and the steamed buns are fantastic! Service is always spot on. One of my fav lunch spots.
Mike C. • 5월 22, 2010Just got back from the Hot Wok, amazing sushi. Had a Goose Island (Chicago local), and a variety of different sushi offerings. Try their Sweet Soy Eel or spicy tuna roll.
bauhausblack • 4월 23, 2011Great home-style cooking like meatloaf and mashed potatos. The swedish meatballs are great! Also has sandwiches and burgers. Basically is a food court with home- cooking! In basement level.
Ann V. • 4월 10, 2013Very quick service even during lunch rush and the food is delicious! Try the sashimi platter.
Peter H. • 10월 5, 2011Fan-flippin-tastic. The staff are knowledge powerhouses about all things fish and flavor pairings. Excellent vino. Menu changes daily with flown in fish. Halibut that melts in your mouth like butter.
Sandy H. • 10월 19, 2012The lobster bisque is amazing. The chopped salad is also very good...a good amount of bacon & not too much blue cheese. Great together for lunch.
K A. • 11월 10, 2013The California Rolls are made from real king crab! Its amazingly delicious!
Chicago Tribune • 1월 23, 2015You can enjoy budget-friendly pizzas here, as well as some house made pastas. Try the toothsome duck egg spaghetti with creamy pork sugo and grated caciocavallo cheese, a sinfully rich indulgence.
Allison K. • 12월 16, 2015Surprisingly awesome sushi!! You can get sushi to go or have them make a roll right in front of you
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