Richard R. • 2월 7, 2017Rainbow Roll Philly roll are excellent
Angelica M. • 2월 14, 2016Great seafood. Pricy and sometimes service can be slow but overall nice, very popular (with local celebs too) Uptown spot.
Krystal F. • 9월 29, 2012Go, eat meat,eat salad, eat the amazing parm roll and for goodness sake go to the bar and get a caipirinha
Jessica K. • 3월 31, 2014Make sure to make a reservation! The process is super easy in their website. Enjoy!
Lauren C. • 5월 29, 2015Really good food and a cool little place. Try the pork dumplings or the panko tuna roll!
Ron K. • 5월 23, 2013For starters get the ahi tuna or the seared filet. Both are excellent. Extensive wine list by the glass and bottle.
Mitch M. • 11월 9, 2023Be careful with the spice levels - my “mild” was in fact mild for the first mouthful. Cumulatively it was too spicy to finish. Had to get a bowl of vanilla ice cream immediately after finishing
Matt D. • 9월 11, 2013Well-designed place; pop in for lunch or coffee while relaxing or getting some work done. Love the focus on fresh, local foods and the open, clean atmosphere.
Chef Gillian H. • 12월 28, 2016The calamari is THE BEST in the city..and I've damn near tried em all! Perfect cocktails paired with a stimulating ambiance makes for a great night in the QC!
Melissa R. • 10월 10, 2012Amazing porkchop well worth the price. Beautiful atmosphere. Totally recommened.
Rocco • 7월 28, 2014Evening is a great time to eat here. So is a late lunch. The views and food are excellent
Shina • 2월 4, 2018Probably the most Instagramable bars/lounges in this city. Absolutely lovely decor, great drinks and food. 😍
Troy G. • 11월 16, 2011chef Clark Wade and Sous chef Cory are awesome, check them out in the Center City Hilton, take the rail in it drops you off right there, the tuna crisp is incredible.
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