AmateurConcierge • 11월 28, 2022The underhyped sushi spot that birthed all the other ATX sushi chefs. Mushroom dish, all the soft shell crab rolls, the negitoro, all great. Tempura a tad over breaded imo
Victor T. • 3월 1, 2017Definitely not the same Michi experience on the drag as the real restaurant. You don't even get a proper taken spoon.
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