Susanna S. • 10월 3, 2012Omakase is great just order extra when u like it, pork cheek and gizzard were great!
Nina L. • 1월 14, 2015Fish cooked on charcoal grill in Shinjuku! Closed on Sunday's but super delicious. This is the Aka-uo
Char-Maine T. • 11월 26, 2013It's a very small, cosy restaurant, so be prepared for some squeezing. Best to book before going. They only speak Japanese; but have some amazing dishes like frog sashimi, cow heart, turtle/frog soup.
Akira K. • 12월 1, 2014今日のランチは『魚串さくらさく』のまぐろレアカツ丼と2種の魚串でした。「王様のブランチ」で取り上げられたからなのか、女性客が大半(笑)メニューどおり、レアな焼き加減のまぐろが美味。イカの串焼きとアジフライも付いていて、とてもお得感がありました。
Michelle A. • 3월 6, 2016Our Airbnb host recommended this place and it's really a great little bar around here. The owner is incredibly nice although he doesn't speak English and the food is actually great! Worth a visit!
David H. • 8월 10, 2015The serving sizes are quite large - one mixed sashimi plate is probably enough for 2 people.
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