Ram • 10월 11, 2015Very cool place, somewhat hipster. Fresh fish and a jug of beer is all is need :-)
Jessica E. • 1월 4, 2014Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!
Michelle W. • 7월 6, 2021Order anchovies and sake. Make friends with the owner. Also get those crab things. Have a lovely evening
John David B. • 9월 7, 2013Pork kimchi is where it's at! Spicy and flavorful. Very friendly crew. Busy place, but pretty accommodating in trying to get you a seat. Obvi a great sake menu.
Alex • 6월 20, 2016maybe the closest you could get to an actual izakaya in japan, but in new york. sanma, tonkatsu, yakisoba, and kaki fry (fried oysters) are delicious. $8 pitchers of sapporo! super fun & lively place.
Marie L. • 4월 23, 2023Sit at the bar and observe the talented sushi masters prepare elaborate plates. Excellent variety of sushi menu options for the very to less adventurous. Quiet and attentive service.
Mizu S. • 12월 22, 2019The miso bacon and black garlic ramen are amazing. They also have a great Japanese craft beer list!
dawn.in.newyork • 11월 23, 2015This place is where great sake selections and authentic Japanese bar snacks have met. Raw octopus-wasabi goes well with sake, and the fried chicken matches perfect with beer.
Deep G. • 4월 14, 2016One of my favorite karaoke places in the East Village if you come early enough on Sundays you get specials before 6 PM
Jeff S. • 3월 17, 2018Nice chill spot. Good sake selection and tasty snacks. Try the baked oysters and chicken fried rice. Stay clear of the rock shrimp (too bland)
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