Rachel • 6월 25, 2016scrumptious sushi in a secret garden with a relaxed, intimate vibe. couldn't have loved it more!
Connie C. • 3월 20, 2019Love the yellowtail and salmon sashimi (not so much the tuna). Seaweed salad is simple and tasty. Very much traditional comfort food.
Karl H. • 12월 17, 2010Their ankimo (monkfish liver) is delicious and the grilled calamari has plenty of tentacles!
Victoria B. • 5월 4, 2014Best green dragon roll I've tried. Very fresh, quality fish.
Chris “RockNRollGeek” D. • 7월 3, 2018Bulgogi, the sake, Albacore carpaccio, everything on the menu is fantastic. You can't really go wrong.
Lili K. • 5월 3, 2012Kurobuta corn dogs. Gum. Also the eggplants with miso and fire beef. Soooo good. They do sake tastings from sun-thurs starting at 9 for $10.
Chelsea • 9월 27, 2012Love the dinner specials. It's always crowded but easy to grab a spot at the sushi bar.
E L. • 2월 13, 2023Humongous portions. Had lunch and dinner in one order. Curry plate was huge. Korean ribs is tasty and hot. Everything a little on the sweet side but so good!
Eater • 7월 13, 2016This West LA standard serves terrific izakaya favorites such as agadashi tofu and udon noodles. The large, varied menu works great with the simple beer and more extensive sake menu.
Frank T. • 8월 29, 2009Pretty much the best sushi place in the valley. Get the Nemo handroll, the Encino roll or a Japanese pizza. If you sit at the sushi bar, ask for Toshi or Peter.
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