Marci R. • 3월 29, 2018Prime meats!! Was fabulous and treated to knowledgeable professional butchers!
Dan • 5월 16, 2013Highly recommend the Turkey Reuben. However, an Original Cheese (provolone) on rye is also a favorite!
Chase H. • 8월 18, 2013Instead of waiting 30+ mins for DiNics, I sat down right here for a mind-blowing smoked lamb leg, arugala and curry mayo sandwich on a warm bun with kale chips. YUM
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