New York Habitat • 4월 24, 2012Known as an upscale and affordable restaurant at the same time, La Tasca features Spanish, Provencal and Corsican food in an amazing décor you might want to enjoy for a date! Be sure to book a table!
Kashif Z. • 10월 14, 2010Order the cheese plate, cafe Au lait, grab a table on the terrace, and watch the sun set over the old port - it's a good time
John L. • 6월 22, 2011Really good pastries and cookies. The Original Pastries that Marseille is known for!Essayez de leur fameuse Navettes! Très délicieux!
Nicolas S. • 5월 8, 2014C frais c bon le lieu n'a pas changé depuis un siècle sans doute a refaire pour tout goûter
Christophe M. • 12월 11, 2011Manger en terrasse la bas c est un pur bonheur. Tout est excellent et ne pas hésiter à prendre un plat de calamars.
Pascal B. • 10월 9, 2014L'ambiance, le personnel, les plats... Bravo tout est parfait même si il fait être là tôt et accepter la promiscuité! Uniquement ouvert le midi.
Greg S. • 2월 24, 2016Fantastic lunch with 10+ surprising little plates, around vegetables and fish with refined and subtle taste. Exceptional value for lunch (less than 50€ for full gastronomic menu)
★H{isa}emi★ • 11월 11, 2013Un petit et joli salon de thé à la déco girly, accueil sympathique. Le cheesecake cerises noires est délicieux.
Nedim I. • 4월 20, 2011One of the cheapest place of Marseille to have a fresh beer or glass of wine. Staff and ambiance is great. Only problem : closed on Sunday and Monday.
AlAnoud A A. • 9월 1, 2016Such a lively, vibrant place! Not so many food selections to choose from but you won't go wrong with the gnocchi!! It's one of the best dishes we ever tried😍
Benjamin / M. • 4월 3, 2010Great "Little" place for electro-pop lovers. Have a cocktail, there're really tasty.
Stéphane B. • 6월 22, 2016Restaurant français très bon avec une vue saisissante. Vous ne regretterez pas.
Sharon Y. • 4월 14, 2018If you're going to go to a restaurant in Marseilles looking for bouillabaisse, Chez Michel is the only place to go. Go hungry, because the serving is large and rich, and you won't want to miss a bite
Christelle F. • 3월 8, 2015Un cadre et décors magnifiques où les plats sont délicieux, surtout l'effiloché de jambon bellota servi sur pain au sésame.
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