Tiago H. • 3월 31, 2017Awesome food made with fresh and high quality ingredients. Not a lot of veggie options, but the few you can find are delicious.
Octavio L. • 3월 6, 2018El plato del día (siempre con opción sin gluten y vegana), las ensaladas, las cremas y los smoothies (no he probado los sándwiches, pizzas, pastas, postres...)
Ozlem I. • 3월 12, 2020Very good petit degustation menu experience. I love the food, service and the environment. Very well matched combinations, all are tasty.
Estefanía Z. • 6월 9, 2016Food was excellent, I've ordered Sushi Menu, includig salad, miso soup, a mix sushi plate, coffee or ice-cream and I really enjoyed it! The waiters were nice and proffesional and the place really cozy
Ashu • 1월 18, 2014Muy bueno, pienso volver. Samosas, cheese y onion naan, butter chicken, chicken tikka masala y uno de cordero que nos aconsejo la dueña del local (muy amable). De postre kilfi (helado de pistacho).
Luxos Magazine • 2월 13, 2012From the traditional Nippon dishes to the avant-garde Japanese plates, Peruvian Chef Luis Arévalo is committed to providing guests with high quality, fresh cuisine...
Patsy M. • 4월 5, 2013Cálida salita de té con una carta diversa de tés, infusiones, cafés gourmet y tartas. Todo delicioso, ideal para tardes de merienda y charla. Un detalle: mejoraría la comodidad de sillas y asientos.
Itay R. • 6월 11, 2019Great meat and starters. Also really nice deserts. This place doesn't look trendy, but I recommend!
Bibi • 10월 19, 2014Great service thanks to Latino waiters, very polite. Choose size of meat, ingredients, type of bread and enjoy!
Denis M. • 6월 10, 2016Try "Bocadillo de Jamón con Trufa", it's the best Bocadillo I have ever eaten. Cheese plate and stuffed olives are incredible.
Raúl B. • 12월 10, 2016Really nice service and surprisingly good natural juices. Even though they were made out of a strange (for me) combination of vegetables, its flavor was fantastic. A cozy place to spend your afternoon
Andrius K. • 9월 27, 2017Amazing restaurant, amazing service, amazing food experience. A really worthy Michelin restaurant.
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