Will B. • 3월 5, 2014Bespoke cocktails inside of Oddjob. I asked for a spicywhiskeycocktail and was beyond thrilled with the result. It had rye, two kinds of chillies, artichokeliqueur (presumably cynar) and more.
Jenton L. • 6월 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!