Shah A. • 1월 31, 2018What a gem! A classic Hong Kong dim sum tea house. Sublime dishes and value for money. Come with someone who speaks Cantonese or sit next to someone who speaks English. 8/10
Robin H. • 7월 3, 2016Call ahead to reserve the wine eggs(酒糟蛋)and make sure to order the black truffle shrimp with beans (黑松露蝦仁)!
Gray W. • 2월 7, 2014Probably the best Peking Duck in town, in much cooler surroundings than Peking Garden or Spring Deer. You can't go wrong but make sure you book ahead
Michelle W. • 2월 11, 2019Shrimp is so good. Mapo tofu is fab also. Get the juice drink to help with spicy ness
Andrew C. • 11월 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!
Kenneth 🌈 • 3월 23, 2015평일예약은 당일도 가능. 가격은 꽤 높은편. 아멕스 플랫이상은 15% 할인. 주문시 커스터마이즈 가능. 북경오리 투코스 강추 (껍질만 발라내서 전병+야채, 속살은 요청대로 요리 > 전 보통 맵게 볶아서 술안주)
Daewook Ban • 6월 20, 2013멤버스 온리! 홍콩의 프라이빗 클럽중에서 멤버쉽가격이 가장 비싼 곳이다.(1억원에 육박. 거기에 연회비!-대신 밥값은 비싸지않다) 멤버가 예약해주면 동행하지 않아도 입장이 가능하다. 웨이터들이 인민군복을 입고 서빙해주는 이 고급식당의 음식은 실로 놀랍다. 흔한 핫앤사워숩부터 차원이다르고, 춘권마저 마치 도쿄고급덴뿌라야 작품같다. 기회가 된다면 꼭 가보자!
Rilakkuma • 12월 10, 2011Authentic dumpling from northern China. Thumbs up!
Mary N. • 6월 7, 2016This is a private membership club, never know it exists in the past decades! I am still savouring the dishes: sweet & sour pork, tofu, shrimp with egg white, double boil soup! Delicious Cantonese food
Matt T. • 4월 25, 2015Excellent quality food and really good service. Classic chinese food done exceptionally well.
A C. • 4월 12, 2016Best congee in this part of the island. Make sure you get there early cos some popular items sell out fast,. Closes on sundays
Seohoon A. • 1월 12, 2018누들 국물에 감동...닭날개도 맛있고.. 커리는 짠 편
K2 • 2월 9, 2018Delicious Chinese vegy meal. Skip the deserts.
Stephanie K. • 10월 20, 2014Kueh galore, in both savoury and sweet varieties! When in doubt, go taro. #Protip: Teochew mooncakes available during Mid-Autumn Festival, often still warm from the oven.
Laszlo H. • 6월 21, 2011Very good food. Not cheap, but well worth a visit. Wild mushrooms with black truffle paste are gorgeous. Diced beef with garlic chips: plain, but tasty. The sweet and sour prawns are to die for...
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