Eve • 8월 31, 2014Sapp n' spicy .. Good!
petch s. • 12월 10, 2012เป็ดปักกิ่ง ก๋วยเตี๋ยวหลอดหอยเชลล์ ฟองเต้าหู้ทอด <3 <3
Sarocha R. • 12월 22, 2016What I always have are Yangzhou friedrice, stired fried squid or tofu with salt and chilli, Mapo tofu. Very authentic and affordable price as well. It's open to 4am in the morning. I visit here often.
Khaotok Kayla N. • 11월 11, 2010Everything is tasty, especially Eggplant French Fries, dumplings and Mapo tofu;)))
Foodtraveler_theworld • 2월 26, 2018Home style Chinese restaurant around Lardya. Try Streamed fish with soya sauce, stir fried shrimp with garlic & spicy sauce, tomyum soup. Just simple & traditional Chinese style, no decoration.
Justine J. • 2월 22, 2016Food is really good. Service is fast and efficient. They are known for their grilled chicken and dry suki.
Justine J. • 3월 2, 2015White noodle filled with crab, Chinese mixed nuts in taro bowl and deep-fried shrimps with mango salad are my picks! Though, according to my husband and some friends this is the best place for "Suki".
Sami S. • 8월 24, 2019Perfection. Amazing crispy fried with lots of i don’t know what that all tastes heavenly.
Chee Wai W. • 3월 1, 2018One of the better Chinese restaurants in town with great service and ambience. Peking duck and kung pao chicken were awesome.
Jake B. • 9월 20, 2013늦게까지 밝게 불이 들어오고 규모가 커서 비쌀까 했는데 내부는 동네 패밀리 레스토랑 같고 비싸지도 않네요. 중식과 태국 요리 등 다양해서 좋습니다.
SaMbOyZ T. • 10월 7, 2016One Of The Very Best Chinese Restaurant In Bangkok!!! Highly Recommended The Good Oldies Chinese Fish Hotpot With Taro.
Foodtraveler_theworld • 7월 28, 2022HongKong style Dimsum, Xiao Long Bao, Beijing duck and seafood dishes for friends, family with Chinese vibe. Good for family dinner, Chinese or New Year.
Foodtraveler_theworld • 1월 6, 2020Early booking like a week or more is a must here. Special days require a month of booking. I personally like HK style’s Dim sum, crispy pork, Peking duck, all crispy, Rice rolls & Lava bun here.
A S. • 1월 15, 2018Silver Pomfret and Sea Bass rice soup cooked the old-fashioned way - in brass pot on red-hot charcoal stove. The soup and the fermented soy bean sauce are so tasty I always ask for a refill.
John B. • 6월 6, 2013Delicious chicken basil rice dish and deep fried chicken with garlic and peppers. My wife and I went here three nights in a row when we were staying nearby and loved it each time.
Noppadech T. • 6월 11, 2010Sukiyaki with pork set is quite good. Better order in advance. Shumai and Dim Sam is ok too.
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