버클리 근처에 있는 중국 음식점에 대한 추천

Salil V. • 9월 3, 2017Packing duck and string bings with minced pork is AMAZING! All other dishes we got were also very very good.

Tim D. • 12월 23, 2018The lunch specials is such a great deal (so much food!)

Paul L. • 6월 23, 2010The Sichuan Dry Fried Prawns are amazing - fresh, spicy, gingery, garlicky, orangey. Delicious.

Alan F. • 7월 10, 2021Congee and dim sum

J-Mo • 4월 1, 2011I always get the wonton soup!

Sarah S. • 4월 18, 2010The brocolli beef is excellent. The beef is tender and the sauce is meaty deliciousness.

Angie C. • 1월 14, 2021Use Snackpass to nab some grandmas braised chicken rice, and some fish ball soup to takeaway

Sidwyn K. • 8월 27, 2013The fried rice here is so amazing. Be sure to try some before leaving!

Pamela W. • 4월 20, 2018First time at this restaurant, went for lunch and had an amazing shrimp dish with broccoli, chow fun noodles, snow peas. Seasoned to perfection. Would definitely go back.

M.C. • 9월 14, 2016One order of cold Sichuan garlic noodles, great for supplementing days of work lunches.

Bobby L. • 9월 9, 2013The Two Sauce Fried Rice is very good for the price. Half savory, half sweet, fully delicious.

Eric S. • 2월 10, 2014They have soy sauce.

Christine C. • 8월 7, 2014Good Chinese food for a reasonable price. Great vegan options. My favorite is the sesame tofu.

Angel C. • 8월 10, 2013Good food. They have water boiled beef. Horrible service though, the waitress looked angry

Brandon N. • 12월 28, 2018The House Special Pan Fried Noodles were light and crispy, and served with chicken, shrimp, scallops, and bok choy. Delicious!

Drake D. • 9월 7, 2013Quick cheap-ish food! Yum!

Angie Z. • 5월 18, 2018Get the mushroom pot! So good

Mamie C. • 6월 24, 2012The salt & pepper pork chops are hella good if you can get them to make u fresh ones

Ali T. • 12월 6, 2011I like the Prawns and Green Beans and the Kung-Pao Prawns.

Terry • 2월 24House Special Lamb Rack Spicy Noodle ★★★★½.Really good! Lots of flavor in the broth & meat. Noodles were fresh & springy, def coming back!

Dominic T. • 9월 28, 2012Gotta try the greasy garlic eggplant!