Gambit F. • 3월 13, 2010Proven the best of Singapore's chicken rice. Boiled chicken is a must try. Order Kang Kong and Crispy beancurd on the side. Remember, this is Singapore. The small portion is enough for 3.
Sen Chew L. • 7월 24, 2022Very good Taiwanese food - will order most dishes again!
Max L. • 11월 11, 2013MUST try their steamed fishes, any fish also very fresh. Exotic variety of fishes from shark, parrot-mouth, 忘不了 ( $180/kg ).... etc
Andrew W. • 11월 28, 2013Excellent soft shelled turtle soup and probably one of the best in town! Usually a $20 bowl is adequate for an average diner but go for the $25 if you want turtle eggs and innards!
Jasmine Q. • 6월 2, 2013I love the peanut ang ku kueh. The filling is huge and I always order two as I really can't resist it. There are many other flavors available ie. yam, mango etc.
Keng Hoe T. • 11월 27, 2011Tasty soup and good quality pork trotters.
Sara K. • 3월 6, 2018Everything we had was good and it's a nice mix of old and new. Try the prawns in cheese sauce (put the sauce over rice!) for something different.
Mei C. • 10월 31, 2010Must try: Beef stew, paper chicken, spare ribs, apple soup. Liberal use of oil though - classic Cantonese! Two branches - Kitchener (original, smaller space) and Pasir Panjang.
Vincent T. • 5월 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must
Get My Grub On! w. • 4월 17, 2017Definitely try the salted egg prawns. They're so tasty and humongous too.
Hian H. • 2월 22, 2014Good Chinese restaurant. Try the suckling pig(advance order) and Peking duck. Great soups too.
Me Lik O. • 12월 1, 2013Order the wanton. You can have them with noodles, broth, or tossed with chill oil and sweet vinegar.
Wsquare W. • 11월 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
Grace • 2월 19, 2018Pepper crab 👍🏻 & the fins are delicious and the best they don’t have corkage charge ! Reservation needed.
Gregorius S. • 5월 14, 2013Superb chicken rise. You should try chicken boiled, crispy deep fried chicken, porkrib bitter gourd & mushroom brocolli
Stanley 辉 • 1월 15, 2011I like the concept and the design of the place as it seems that we have return to the past. Short lesson is also conducted to teach us how to brew the tea. Recommend try the jasmine oolong tea. Nice
Sungkwan • 7월 29, 2018싯가이지만 그리 비싼 것은 아니니, 워낙 유명한 칠리새우는 꼭 경험하시길.개인적으로는 고급볶음밥이 아주 맛있었음!음식이 살짝 짭짤하긴 하지만, 괜찮은 가격에 푸짐한 양을 생각하면 추천할 만한 식당이라 생각함.방문전 예약은 필수.
Sawit K. • 3월 21, 2020Peking duck second dish, mince meat with lettuce. A bit on sweet side but yummy
Ian T. • 7월 9, 2017Soft kueh + tasty Chai Por with fragrant sesame. Chilli sauce works v well and brings the dish to a yummier level. Dun worry too much abt the queue as they move quite fast #ThomtoriEats
Adrian P. • 8월 4, 2019Cheap and affordable food! Almost everything on the menu is delicious! My go to is the beef fried rice!
Cheryl J. • 10월 15, 2016Has a few vegan options. The soy milk contains dairy. Seaweed soup is amazing!
Cheen T. • 3월 1, 2023Braised duck is the real deal. Very succulent & aromatic. Order sides of braised tofu & braised eggs to upsize
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