Gambit F. • 3월 13, 2010Proven the best of Singapore's chicken rice. Boiled chicken is a must try. Order Kang Kong and Crispy beancurd on the side. Remember, this is Singapore. The small portion is enough for 3.
Sen Chew L. • 7월 24, 2022Very good Taiwanese food - will order most dishes again!
Choo Yao Chuen Y. • 12월 17, 2014Cantonese cuisine in luxurious settings. Peking duck is excellent, with super thin pancake wraps, allowing you to savour the crispy duck skin. Dim Sums is generous with meat and fillings.
Richard Q. • 8월 19, 2012Very good Sichuan food. Some dishes are quite spicy. Make sure you call and reserv a table, very packed place. 62231170
Ting • 4월 23, 2016Cheap and good. The black mullet teochew style ($23) is very fresh and nicely done. Definitely a place for fish aficionados. Will be back.
Andrew W. • 11월 28, 2013Excellent soft shelled turtle soup and probably one of the best in town! Usually a $20 bowl is adequate for an average diner but go for the $25 if you want turtle eggs and innards!
Vincent T. • 5월 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must
MASAYOSHI H. • 2월 15, 2015Hilman advanced Japan market in Osaka, Japan. Many Japanese always having here. Paper chicken awesome!!
Cheen T. • 10월 16, 201912 flavours of filling: peanut, green bean, salted bean, yam, durian, coconut, red bean, black sesame, green tea, mango, pineapple, coffee. Source: website
Sara K. • 3월 6, 2018Everything we had was good and it's a nice mix of old and new. Try the prawns in cheese sauce (put the sauce over rice!) for something different.
Keng Hoe T. • 11월 27, 2011Tasty soup and good quality pork trotters.
Cheen T. • 9월 25, 2017Their coffee pork & fried calamari are winners!
Hian H. • 2월 22, 2014Good Chinese restaurant. Try the suckling pig(advance order) and Peking duck. Great soups too.
Me Lik O. • 12월 1, 2013Order the wanton. You can have them with noodles, broth, or tossed with chill oil and sweet vinegar.
Wsquare W. • 11월 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
Loong l. • 10월 6, 2010the cooking is very nice. worth spending money. the salted egg prawns is a must try. Yummy.
Shannon L. • 12월 27, 2019Really tasty teochew porridge. Good braised meats, minced pork, cabbage, hae bee hiam and fish cake. Ngor hiang is pretty good too.
Ting • 1월 21, 2017Service is really legendary. Come after 9pm, wait is about 20mins. The tomato soup base is thick and tasty. Plenty to choose from but not keen on the marinated beef and mutton. Lots of condiments too.
Jeremy K. • 1월 4, 2015Pork ribs and braised trotters here are excellent and quality is consistent. Been here many times. Definitely recommended!
Kim-Geck L. • 2월 19, 2014La La Hor Fun, Chilli crabs, black pepper crayfish, silver fish fried rice and crispy duck. Yummy!
James K. • 2월 21, 2023Just ask your server to bring out what’s good and sit back and enjoy!! Spicy dumplings FTW!! 🥟
Nicholas K. • 8월 29, 2015The fish is great value! Get it with the San Lau Hor Fun or the Fish Soup. Loved the sweet potato leaves and pork ribs too.
Sungkwan • 7월 29, 2018싯가이지만 그리 비싼 것은 아니니, 워낙 유명한 칠리새우는 꼭 경험하시길.개인적으로는 고급볶음밥이 아주 맛있었음!음식이 살짝 짭짤하긴 하지만, 괜찮은 가격에 푸짐한 양을 생각하면 추천할 만한 식당이라 생각함.방문전 예약은 필수.
Cheen T. • 8월 28, 2018Vegetarian options: chwee kueh, beancurd, fried carrot cake, local desserts & kuehs, baos, yutiao, yong tau foo, goreng pisang, tahu goreng
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