Jacob G. • 9월 2, 2018Great dumplings - Xiao long bao (soup dumplings) were delicious. Chicken with assorted veggies also very tasty.
Sara J. • 9월 25, 2017The noodles here are something else. I got the #3 which is hand rolled noodles with stir fried veggies and chicken. Simple but absolutely delicious. They hand roll the noodles right in front of you!
Dina S. • 12월 12, 2010must haves...salt and pepper shrimp or calamari, steamed fresh fish, house noodles Hong Kong style, stir fried veggies and clams.
Stef P. • 1월 26, 2013I love the food here. For traditional "cheap Chinese" it's the best. The crust on the lemon chicken is crispy and perfect. They put the sauce to the side.
Haley W. • 1월 7, 2019Dim sum is amazing, also not on the menu but you can order chinese donuts. Be careful with groups larger than 4, it can be a long wait for the big tables in the back on weekends.
Mike W. • 5월 19, 2018Definitely healthier than “Fortune cookie” Chinese. I would skip the fried chicken wings, everything else was great.
Willamette Week • 8월 23, 2011WW Cheap Eats 2011 favorites: spicy broth with the combination for two ($24.95). If you're feeling flush, add on the shrimp balls ($6.95).
Esther J J. • 9월 10, 2011Best green bean appetizer ever!
John W. • 12월 30, 2013Mustard green, pork, noodle soup is excellent. If taste run spicier, try the Shangdong noodle soup.
Matthew L. • 10월 8, 2016Everything is good here. Everything is fresh and tasty. The meat substitutes are made so well that you wouldn't know it was vegetarian if it didn't say it in on the menu.
Virginie L. • 1월 27, 2019Their traditional pan fried buns are their specialty; meat and veggie fillings available!
Jason S. • 7월 25, 2013Their happy hour is awesome. $2.95 food and cheep drinks! Bbq pork comes with fried rice.
Julianna M. • 7월 2, 2012I had awesome service when I came here... And the guys give huuuge portions. Def will b coming back :)
Chefs Feed • 8월 30, 2016""They do the best barbecue duck and pork in town, but the secret is to order the 'dumpling' noodle soup instead of the wonton noodle soup. " - Chef Andy Ricker
Andrew C. • 12월 15, 2009Great Chinese restaurant. Can be a little expensive but worth it. Recently changed its name to Seres Pearl. Get the Kung Pao Chicken...
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